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Ca' del Baio

Piedmont (Italy)


Wines Reviewed: 3
Average Score: ✧✧✧✧

Barbaresco Asili 2001 Barbaresco Asili 2001
Barbaresco Valgrande 2001 Barbaresco Valgrande 2001
Langhe Rosso Incanto 2003 Langhe Rosso Incanto 2003



List of Producers (C)





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  Barbaresco Asili 2001, Ca' del Baio (Italy)

Barbaresco Asili 2001

Ca' del Baio (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barbaresco (Piedmont) This Barbaresco shows a brilliant ruby red color and nuanced of garnet red, moderate transparency. The nose reveals good personality with intense, clean, pleasing, refined and elegant aromas which start with hints of cherry and raspberry followed by aromas of rose, dried violet, lavender, licorice, tobacco, cinnamon, vanilla and menthol. In the mouth has good correspondence to the nose, a tannic attack and appreciable crispness, however well balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of cherry and raspberry. A well made wine. This Barbaresco ages for 15 months in cask.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 27, February 2005



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  Barbaresco Valgrande 2001, Ca' del Baio (Italy)

Barbaresco Valgrande 2001

Ca' del Baio (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barbaresco (Piedmont) This Barbaresco shows a brilliant ruby red color and nuanced of brick red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of cherry, raspberry and dried violet followed by aromas of plum, licorice, cinnamon, cinchona, tobacco, vanilla and menthol. In the mouth has good correspondence to the nose, a tannic attack and appreciable crispness, however well balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with flavors of cherry, raspberry and plum. A well made wine. This Barbaresco ages for 15 months in cask.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 27, February 2005



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  Langhe Rosso Incanto 2003, Ca' del Baio (Italy)

Langhe Rosso Incanto 2003

Ca' del Baio (Italy)

Langhe (Piedmont)
Barbera (60%), Nebbiolo (40%)
Red Wine Red Wine Score: ✧✧✧✧

Langhe (Piedmont) The wine shows an intense ruby red color and nuances of purple red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, raspberry and plum followed by aromas of cyclamen, blackberry, blueberry and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and appreciable crispness, however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and blueberry. This wine ages for some months in cask. The production of Incanto is limited and in the best years only.

Alcohol: 14%

Roasted meat, Stewed meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

January 2005


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