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Caven Camuna

Lombardy (Italy)


Wines Reviewed: 4
Average Score:

Valtellina Sforzato Messere 2000 Valtellina Sforzato Messere 2000
Valtellina Superiore Giupa 2000 Valtellina Superiore Giupa 2000
Valtellina Superiore Inferno Al Carmine 2000 Valtellina Superiore Inferno Al Carmine 2000
Valtellina Superiore Sassella La Priora 2000 Valtellina Superiore Sassella La Priora 2000



List of Producers (C)





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Valtellina Sforzato Messere 2000, Caven Camuna (Italy)

Valtellina Sforzato Messere 2000

Caven Camuna (Italy)

Sforzato di Valtellina (Lombardy)
Nebbiolo (Chiavennasca)
Red Wine Red Wine Score: Wine That Excels in Its Category

Sforzato di Valtellina (Lombardy) This Valtellina Sforzato shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of cherry and plum followed by aromas of raspberry, strawberry, violet, rose, licorice, tobacco, vanilla, cocoa and menthol. In the mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of cherry, plum and raspberry. A well made wine. This Sforzato ages for at least 12 months in barrique and completes its aging in cask.

Alcohol: 14.5%

Game, Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 28, March 2005



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Valtellina Superiore Giupa 2000, Caven Camuna (Italy)

Valtellina Superiore Giupa 2000

Caven Camuna (Italy)

Valtellina Superiore (Lombardy)
Nebbiolo (Chiavennasca)
Red Wine Red Wine Score:

Valtellina Superiore (Lombardy) The wines hows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, raspberry and strawberry followed by aromas of violet, plum, licorice, cyclamen and hints of menthol. In the mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with flavors of cherry, raspberry and strawberry. Valtellina Giupa ages in cask.

Alcohol: 13%

Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2005



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Valtellina Superiore Inferno Al Carmine 2000, Caven Camuna (Italy)

Valtellina Superiore Inferno Al Carmine 2000

Caven Camuna (Italy)

Valtellina Superiore (Lombardy)
Nebbiolo (Chiavennasca)
Red Wine Red Wine Score:

Valtellina Superiore (Lombardy) This Valtellina inferno shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum and cherry followed by aromas of raspberry, violet, strawberry jam, vanilla, licorice, menthol, tobacco, cocoa and lavender. In the mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however well balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of plum, cherry and strawberry jam. A well made wine. Valtellina Inferno Al Carmine ages in cask.

Alcohol: 13%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 28, March 2005



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Valtellina Superiore Sassella La Priora 2000, Caven Camuna (Italy)

Valtellina Superiore Sassella La Priora 2000

Caven Camuna (Italy)

Valtellina Superiore (Lombardy)
Nebbiolo (Chiavennasca)
Red Wine Red Wine Score: Wine That Excels in Its Category

Valtellina Superiore (Lombardy) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry and raspberry followed by aromas of violet, rose, plum, strawberry jam, licorice, tobacco, vanilla, menthol and lavender. In the mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of cherry, raspberry and plum. A well made wine. Valtellina Sassella La Priora ages in cask.

Alcohol: 13%

Braised and stewed meat, Game, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 28, March 2005


List of Producers (C)








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