Wine Culture and Information - Volume 17
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Scubla

Friuli Venezia Giulia (Italy)


Wines Reviewed: 11
Average Score:

Colli Orientali del Friuli Bianco Pomèdes 2002 Colli Orientali del Friuli Bianco Pomèdes 2002
Colli Orientali del Friuli Bianco Speziale 2003 Colli Orientali del Friuli Bianco Speziale 2003
Colli Orientali del Friuli Cabernet Franc 2002 Colli Orientali del Friuli Cabernet Franc 2002
Colli Orientali del Friuli Cabernet Sauvignon 2002 Colli Orientali del Friuli Cabernet Sauvignon 2002
Colli Orientali del Friuli Merlot 2002 Colli Orientali del Friuli Merlot 2002
Colli Orientali del Friuli Pinot Bianco 2003 Colli Orientali del Friuli Pinot Bianco 2003
Colli Orientali del Friuli Rosso Scuro 2001 Colli Orientali del Friuli Rosso Scuro 2001
Colli Orientali del Friuli Sauvignon 2003 Colli Orientali del Friuli Sauvignon 2003
Colli Orientali del Friuli Tocai Friulano 2003 Colli Orientali del Friuli Tocai Friulano 2003
Colli Orientali del Friuli Verduzzo Friulano 2003 Colli Orientali del Friuli Verduzzo Friulano 2003
Colli Orientali del Friuli Verduzzo Friulano Cratis 2001 Colli Orientali del Friuli Verduzzo Friulano Cratis 2001



List of Producers (S)





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Colli Orientali del Friuli Bianco Pomèdes 2002, Scubla (Italy)

Colli Orientali del Friuli Bianco Pomèdes 2002

Scubla (Italy)

Colli Orientali del Friuli (Friuli Venezia Giulia)
Pinot Bianco (49%), Tocai Friulano (49%), Riesling (2%)
White Wine White Wine Score: Wine That Excels in Its Category

Colli Orientali del Friuli (Friuli Venezia Giulia) Bianco Pomèdes shows a brilliant golden yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of plum and toasted wood followed by aromas of pineapple, hawthorn, vanilla, coffee, mineral, apple, hazelnut, peach and praline. In the mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however well balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pineapple, apple and plum. A well made wine. Bianco Pomèdes ferments and ages for 8 months in barrique, for 4 months in steel tanks and for 6 months in bottle.

Alcohol: 14%

Roasted fish, Stewed fish with mushrooms, Stuffed pasta

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

Issue 28, March 2005



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Colli Orientali del Friuli Bianco Speziale 2003, Scubla (Italy)

Colli Orientali del Friuli Bianco Speziale 2003

Scubla (Italy)

Colli Orientali del Friuli (Friuli Venezia Giulia)
Malvasia Istriana (45%), Ribolla Gialla (45%), Tocai Friulano (10%)
White Wine White Wine Score:

Colli Orientali del Friuli (Friuli Venezia Giulia) Bianco Speziale shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, plum and pear followed by aromas of almond, broom and hawthorn. In the mouth has good correspondence to the nose, a crisp attack and pleasing smoothness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear and apple. This wine ages for 8 months in steel tanks followed by 12 months of aging in bottle.

Alcohol: 13.5%

Pasta and risotto with fish and crustaceans, Fish and mushrooms soups, Broiled crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2005



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Colli Orientali del Friuli Cabernet Franc 2002, Scubla (Italy)

Colli Orientali del Friuli Cabernet Franc 2002

Scubla (Italy)

Colli Orientali del Friuli (Friuli Venezia Giulia)
Cabernet Franc
Red Wine Red Wine Score:

Colli Orientali del Friuli (Friuli Venezia Giulia) This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry and blueberry followed by aromas of raspberry, bell pepper, plum and violet. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and blueberry. This Cabernet Franc ages for 12 months in steel tanks.

Alcohol: 12.5%

Sauteed meat with mushrooms, Broiled meat and barbecue, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

February 2005



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Colli Orientali del Friuli Cabernet Sauvignon 2002, Scubla (Italy)

Colli Orientali del Friuli Cabernet Sauvignon 2002

Scubla (Italy)

Colli Orientali del Friuli (Friuli Venezia Giulia)
Cabernet Sauvignon
Red Wine Red Wine Score:

Colli Orientali del Friuli (Friuli Venezia Giulia) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, raspberry and plum followed by aromas of blackberry, strawberry, cyclamen, black currant and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and raspberry. This Cabernet Sauvignon ages for 12 months in cask followed by 6 months of aging in bottle.

Alcohol: 13%

Roasted meat, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2005



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Colli Orientali del Friuli Merlot 2002, Scubla (Italy)

Colli Orientali del Friuli Merlot 2002

Scubla (Italy)

Colli Orientali del Friuli (Friuli Venezia Giulia)
Merlot
Red Wine Red Wine Score:

Colli Orientali del Friuli (Friuli Venezia Giulia) This Merlot shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of black currant, blackberry, blueberry, raspberry, licorice, cocoa, vanilla, mace and eucalyptus. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of black cherry, plum, black currant and blueberry. A well made wine. This Merlot ages for 12 months in cask followed by 6 months of aging in bottle.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2005



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Colli Orientali del Friuli Pinot Bianco 2003, Scubla (Italy)

Colli Orientali del Friuli Pinot Bianco 2003

Scubla (Italy)

Colli Orientali del Friuli (Friuli Venezia Giulia)
Pinot Bianco
White Wine White Wine Score:

Colli Orientali del Friuli (Friuli Venezia Giulia) This Pinot Blanc shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear and lemon followed by aromas of hawthorn, pineapple, chamomile, apple, pear and broom. In the mouth has good correspondence to the nose, a crisp attack and however well balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, peach and apple. This wine ages for 8 months in steel tanks.

Alcohol: 13.5%

Fish and vegetables appetizers, Pasta and risotto with fish and vegetables, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2005



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Colli Orientali del Friuli Rosso Scuro 2001, Scubla (Italy)

Colli Orientali del Friuli Rosso Scuro 2001

Scubla (Italy)

Colli Orientali del Friuli (Friuli Venezia Giulia)
Merlot (80%), Cabernet Sauvignon (20%)
Red Wine Red Wine Score:

Colli Orientali del Friuli (Friuli Venezia Giulia) This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of raspberry, blueberry, blackberry, black currant, violet, vanilla, tobacco, black pepper and hints of eucalyptus. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. A well made wine. Rosso Scuro ages for 24 months in barrique followed by 6 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2005



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Colli Orientali del Friuli Sauvignon 2003, Scubla (Italy)

Colli Orientali del Friuli Sauvignon 2003

Scubla (Italy)

Colli Orientali del Friuli (Friuli Venezia Giulia)
Sauvignon Blanc
White Wine White Wine Score:

Colli Orientali del Friuli (Friuli Venezia Giulia) The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of peach and elder followed by aromas of banana, litchi, bell pepper, hawthorn, broom, pear and sage. In the mouth has good correspondence to the nose, a crisp attack and however well balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pear and litchi. This Sauvignon ages for 8 months in steel tanks.

Alcohol: 13.5%

Fried fish, Pasta and risotto with fish and crustaceans, Stewed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2005



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Colli Orientali del Friuli Tocai Friulano 2003, Scubla (Italy)

Colli Orientali del Friuli Tocai Friulano 2003

Scubla (Italy)

Colli Orientali del Friuli (Friuli Venezia Giulia)
Tocai Friulano
White Wine White Wine Score:

Colli Orientali del Friuli (Friuli Venezia Giulia) The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, peach and hawthorn followed by aromas of broom, litchi, almond and apple. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, peach and apple. This Tocai Friulano ages for 8 months in steel tanks.

Alcohol: 13.5%

Dairy products, Pasta and risotto with fish and vegetables, Sauteed white meat, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2005



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Colli Orientali del Friuli Verduzzo Friulano 2003, Scubla (Italy)

Colli Orientali del Friuli Verduzzo Friulano 2003

Scubla (Italy)

Colli Orientali del Friuli (Friuli Venezia Giulia)
Verduzzo Friulano
Sweet Wine Sweet Wine Score:

Colli Orientali del Friuli (Friuli Venezia Giulia) This wine shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose reveals clean and pleasing aromas which start with hints of apple, pear and banana followed by aromas of acacia, wistaria, pineapple, peach and hawthorn. In the mouth has good correspondence to the nose, a pleasing sweet and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach and pear. This Verduzzo Friulano ages for 8 months in steel tanks.

Alcohol: 12.5%

Cream desserts, Semifreddo, Fruit desserts

Suggested glass Young and Crisp White Wines 11 °C
(51 °F)
(Young and Crisp White Wines)

February 2005



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Colli Orientali del Friuli Verduzzo Friulano Cratis 2001, Scubla (Italy)

Colli Orientali del Friuli Verduzzo Friulano Cratis 2001

Scubla (Italy)

Colli Orientali del Friuli (Friuli Venezia Giulia)
Verduzzo Friulano
Sweet Wine Sweet Wine Score:

Colli Orientali del Friuli (Friuli Venezia Giulia) Cratis shows an intense amber yellow color and nuances of amber yellow, transparent. The nose reveals personality with intense, clean, pleasing, refined and elegant aromas which start with hints of candied fruits, dried fig and honey followed by aromas of caramel, chocolate, apricot jam, peach jam, date, lavender, orange marmalade, walnut, citrus fruit peel and vanilla. In the mouth has very good correspondence to the nose, a sweet attack and pleasing smoothness, however well balanced by alcohol, full body, intense flavors, very agreeable. The finish is very persistent with flavors of date, apricot jam, caramel, honey and dried fig. A great wine. Cratis is produced with dried Verduzzo Friulano grapes, ferments and ages in barrique for 24 months followed by 6 months of aging in bottle.

Alcohol: 12.5%

Hard and piquant cheese, Chocolate cakes, Dried fruits desserts

Suggested glass Sweet Wines 13 °C
(55 °F)
(Sweet Wines)

Issue 28, March 2005


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