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Podere dal Nespoli

Emilia-Romagna (Italy)


Wines Reviewed: 3
Average Score:

Borgo dei Guidi 2001 Borgo dei Guidi 2001
Il Nespoli 2003 Il Nespoli 2003
Sangiovese di Romagna Prugneto 2004 Sangiovese di Romagna Prugneto 2004



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Borgo dei Guidi 2001, Podere dal Nespoli (Italy)

Borgo dei Guidi 2001

Podere dal Nespoli (Italy)

(Emilia-Romagna)
Sangiovese (70%), Cabernet Sauvignon (25%), Raboso del Piave (5%)
Red Wine Red Wine Score:

(Emilia-Romagna) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum and blueberry followed by aromas of black cherry, black currant, vanilla, licorice, tobacco, menthol, cinnamon and hints of bell pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black currant, plum and black cherry. A well made wine. Borgo dei Guidi ages for 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 36, December 2005



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Il Nespoli 2003, Podere dal Nespoli (Italy)

Il Nespoli 2003

Podere dal Nespoli (Italy)

(Emilia-Romagna)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

(Emilia-Romagna) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of cherry, raspberry and plum followed by aromas of cyclamen, vanilla, licorice and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. Il Nespoli ages for 12 months in barrique.

Alcohol: 14%

Stewed meat with mushrooms, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 36, December 2005



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Sangiovese di Romagna Prugneto 2004, Podere dal Nespoli (Italy)

Sangiovese di Romagna Prugneto 2004

Podere dal Nespoli (Italy)

Romagna (Emilia-Romagna)
Sangiovese
Red Wine Red Wine Score:

Romagna (Emilia-Romagna) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and blackberry followed by aromas of cyclamen, blueberry and carob. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Part of this Sangiovese ages for 8 months in barrique.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

November 2005


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