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Ippolito

Calabria (Italy)


Wines Reviewed: 3
Average Score: ✧✧✧✧

Cirņ Rosso Classico Superiore Liber Pater 2003 Cirņ Rosso Classico Superiore Liber Pater 2003
Cirņ Rosso Classico Superiore Riserva Colli del Mancuso 2001 Cirņ Rosso Classico Superiore Riserva Colli del Mancuso 2001
Cirņ Rosso Classico Superiore Riserva Ripe del Falco 1991 Cirņ Rosso Classico Superiore Riserva Ripe del Falco 1991



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  Cirò Rosso Classico Superiore Liber Pater 2003, Ippolito (Italy)  

Cirò Rosso Classico Superiore Liber Pater 2003

Ippolito (Italy)

Cirò (Calabria)
Gaglioppo
Red Wine Red Wine Score: ✧✧✧

Cirò (Calabria) This wine shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum jam and black cherry jam followed by aromas of cherry macerated in alcohol, dried violet, vanilla, tobacco and carob. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum jam and black cherry jam. Liber Pater ages for 6 months in barrique.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2006



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  Cirò Rosso Classico Superiore Riserva Colli del Mancuso 2001, Ippolito (Italy)

Cirò Rosso Classico Superiore Riserva Colli del Mancuso 2001

Ippolito (Italy)

Cirò (Calabria)
Gaglioppo
Red Wine Red Wine Score: ✧✧✧✧

Cirò (Calabria) This Cirò Rosso shows a brilliant ruby red color and nuances of orange red, moderate transparency. The nose denotes intense, clean, pleasing and refined that start with hints of black cherry and plum followed by aromas of blueberry, dried violet, vanilla, tobacco, black pepper, cocoa, licorice and hints of nutmeg. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Colli del Mancuso ages for 8 months in barrique.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 39, March 2006



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  Cirò Rosso Classico Superiore Riserva Ripe del Falco 1991, Ippolito (Italy)

Cirò Rosso Classico Superiore Riserva Ripe del Falco 1991

Ippolito (Italy)

Cirò (Calabria)
Gaglioppo
Red Wine Red Wine Score: ✧✧✧✧

Cirò (Calabria) This wine shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of plum jam and black cherry jam followed by aromas of cherry macerated in alcohol, blueberry jam, dried violet, vanilla, tobacco, licorice, leather, cocoa, cinnamon, mace and black pepper. The mouth has good correspondence to the nose, a tannic attack and appreciable crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of plum jam and black cherry jam. A well made wine. Ripe del Falco ages for 12 months in barrique followed by a long aging in steel tanks.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 39, March 2006


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