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Abbona Marziano

Piedmont (Italy)


Wines Reviewed: 3
Average Score:

Barolo Pressenda 2001 Barolo Pressenda 2001
Dolcetto di Dogliani PapÓ Celso 2004 Dolcetto di Dogliani PapÓ Celso 2004
Nebbiolo d'Alba Bricco Barone 2003 Nebbiolo d'Alba Bricco Barone 2003



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Barolo Pressenda 2001, Abbona Marziano (Italy)

Barolo Pressenda 2001

Abbona Marziano (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) This Barolo shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of cherry, violet and raspberry followed by aromas of plum, rose, cyclamen, vanilla, tobacco, licorice, strawberry jam, cinnamon, cocoa, cigar box, mace and menthol. The mouth has very good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, raspberry and plum. A well made wine. This Barolo ages for 12 months in barrique followed by 18 months of aging in cask.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 40, April 2006



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Dolcetto di Dogliani Papà Celso 2004, Abbona Marziano (Italy)

Dolcetto di Dogliani Papà Celso 2004

Abbona Marziano (Italy)

Dolcetto di Dogliani (Piedmont)
Dolcetto
Red Wine Red Wine Score: Wine That Excels in Its Category

Dolcetto di Dogliani (Piedmont) This Dolcetto shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry and raspberry followed by aromas of blueberry, strawberry, cyclamen, plum and violet. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, blueberry and raspberry. This Dolcetto ages in steel tanks.

Alcohol: 14%

Meat appetizers, Pasta with meat, Sauteed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

March 2006



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Nebbiolo d'Alba Bricco Barone 2003, Abbona Marziano (Italy)

Nebbiolo d'Alba Bricco Barone 2003

Abbona Marziano (Italy)

Nebbiolo d'Alba (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Nebbiolo d'Alba (Piedmont) The wine shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, strawberry and plum followed by aromas of violet, raspberry, rose, vanilla, licorice, cinnamon and rosemary. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, strawberry and plum. This Nebbiolo ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 40, April 2006


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