Wine Culture and Information since 2002 - Volume 22

Bertani

Veneto (Italy)

Wines Reviewed: 5

Average Score: ✧✧✧✭

Amarone della Valpolicella Valpantena Villa Arvedi 2002

Due Uve 2005

Soave Sereole 2004

Valpolicella Classico Villa Novare 2004

Villa Novare Albion 2001

List of Producers (B)

Bertani's Wine List

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Amarone della Valpolicella Valpantena Villa Arvedi 2002

Bertani (Italy)

Valpolicella (Veneto)

Corvina (70%), Rondinella (25%), Molinara (5%)
Red Wine	Score: ✧✧✧✧

This Amarone shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of blackberry, plum and black cherry followed by aromas of dried violet, tobacco, vanilla, licorice, chocolate, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and blackberry. This Amarone ages in cask.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 43, Summer 2006

Bertani's Wine List

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Due Uve 2005

Bertani (Italy)

(Veneto)

Pinot Grigio (50%), Sauvignon Blanc (50%)
White Wine	Score: ✧✧✧

The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of peach, litchi and pear followed by aromas of elder, apple and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, light body, intense flavors. The finish is persistent with flavors of peach, apple and pear. Due Uve ages in steel tanks.

Alcohol: 12.5%

Dairy products, Crustaceans and vegetables appetizers, Risotto with crustaceans and vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

June 2006

Bertani's Wine List

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Soave Sereole 2004

Bertani (Italy)

Soave (Veneto)

Garganega
White Wine	Score: ✧✧✧✭

This wine shows a pale straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, almond and hawthorn followed by aromas of apple, pear, jasmine and vanilla. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, apple and almond. Soave Sereole ages for 6 months in cask followed by 3 months of aging in bottle.

Alcohol: 13%

Stuffed pasta, Broiled fish, Mushrooms soups

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

June 2006

Bertani's Wine List

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Valpolicella Classico Villa Novare 2004

Bertani (Italy)

Valpolicella (Veneto)

Corvina (80%), Rondinella (20%)
Red Wine	Score: ✧✧✧

The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry and blackberry followed by aromas of blueberry, plum, violet and raspberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and blackberry. This Valpolicella Classico ages for about 8 months in steel tanks.

Alcohol: 12.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2006

Bertani's Wine List

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Villa Novare Albion 2001

Bertani (Italy)

(Veneto)

Cabernet Sauvignon
Red Wine	Score: ✧✧✧✧✭

The wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and black currant followed by aromas of blueberry, dried violet, vanilla, licorice, cocoa, tobacco, pink pepper, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. A well made wine. Villa Novare Albion ages for 14 months in barrique followed by 6 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 43, Summer 2006

List of Producers (B)

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