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Marco Carpineti

Latium (Italy)


Wines Reviewed: 9
Average Score:

Brut Brut
Cervinara 2006 Cervinara 2006
Collesanti 2006 Collesanti 2006
Cori Bianco Capolemole 2005 Cori Bianco Capolemole 2005
Cori Rosso Capolemole 2005 Cori Rosso Capolemole 2005
Dithyrambus 2003 Dithyrambus 2003
Ludum 2004 Ludum 2004
Moro 2006 Moro 2006
Tufaliccio 2005 Tufaliccio 2005



List of Producers (M)





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Brut, Marco Carpineti (Italy)

Brut

Marco Carpineti (Italy)

(Latium)
Bellone
Sparkling Wine Sparkling Wine Score:

(Latium) This sparkling wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and orange followed by aromas of acacia, peach and pineapple. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, light body, intense flavors. The finish is persistent with flavors of apple, pear and pineapple. This sparkling wine is produced with a long Charmat method.

Alcohol: 11.5%

Aperitifs, Crustacean appetizers, Dairy products, Risotto with vegetables

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

February 2008



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Cervinara 2006, Marco Carpineti (Italy)

Cervinara 2006

Marco Carpineti (Italy)

(Latium)
Malvasia del Lazio, Bellone
White Wine White Wine Score: Wine That Excels in Its Category

(Latium) Cervinara shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, apple and peach followed by aromas of pineapple, hawthorn and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple, pear and peach. Cervinara ages for 5 months in steel tanks.

Alcohol: 12.5%

Crustaceans and vegetables appetizers, Pasta and risotto with crustaceans and vegetables, eggs

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

August 2007



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Collesanti 2006, Marco Carpineti (Italy)

Collesanti 2006

Marco Carpineti (Italy)

(Latium)
Arciprete Bianco Bellone
White Wine White Wine Score:

(Latium) Collesanti shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of peach, pineapple and apple followed by aromas of hazelnut, hawthorn, pear and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pineapple, peach and apple. Collesanti ages in steel tanks.

Alcohol: 13%

Sauteed fish, Pasta and risotto with fish and crustaceans, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

August 2007



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Cori Bianco Capolemole 2005, Marco Carpineti (Italy)

Cori Bianco Capolemole 2005

Marco Carpineti (Italy)

Cori (Latium)
Malvasia del Lazio, Bellone, Trebbiano Giallo
White Wine White Wine Score: Wine That Excels in Its Category

Cori (Latium) This wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing which start with hints of apple, hawthorn and almond followed by aromas of broom and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and almond. Cori Bianco Capolemole ages in steel tanks.

Alcohol: 13%

Vegetables and fish appetizers, Pasta with vegetables and fish, Boiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

August 2007



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Cori Rosso Capolemole 2005, Marco Carpineti (Italy)

Cori Rosso Capolemole 2005

Marco Carpineti (Italy)

Cori (Latium)
Montepulciano, Nero Buono, Cesanese
Red Wine Red Wine Score:

Cori (Latium) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blueberry, cyclamen, tobacco and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This wine ages for 6-8 months in cask.

Alcohol: 13%

Broiled meat, Stewed meat, Roasted meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 50, March 2007



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Dithyrambus 2003, Marco Carpineti (Italy)

Dithyrambus 2003

Marco Carpineti (Italy)

(Latium)
Montepulciano (60%), Nero Buono (40%)
Red Wine Red Wine Score:

(Latium) The wine shows a deep ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of violet, vanilla, tobacco, cyclamen, carob, mace and leather. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. Dithyrambus ages for 24 months in cask.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 50, March 2007



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Ludum 2004, Marco Carpineti (Italy)

Ludum 2004

Marco Carpineti (Italy)

(Latium)
Bellone
Sweet Wine Sweet Wine Score:

(Latium) Ludum shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apricot jam and dried fig followed by aromas of peach jam, date, candied fruit, vanilla, nail polish, quince, honey and almond. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of apricot jam, dried fig and date. Ludum ages for 12 months in cask.

Alcohol: 14.5%

Fruit jam tarts

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

February 2008



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Moro 2006, Marco Carpineti (Italy)

Moro 2006

Marco Carpineti (Italy)

(Latium)
Greco Bianco
White Wine White Wine Score: Wine That Excels in Its Category

(Latium) Moro shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of apple, plum and peach followed by aromas of hawthorn, pineapple, pear, broom and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and peach. Moro ages in steel tanks.

Alcohol: 14.5%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

August 2007



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Tufaliccio 2005, Marco Carpineti (Italy)

Tufaliccio 2005

Marco Carpineti (Italy)

(Latium)
Montepulciano, Cesanese
Red Wine Red Wine Score:

(Latium) Tufaliccio shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry and plum followed by aromas of blackberry, blueberry and dried violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of black cherry and plum. Tufaliccio ages in steel tanks.

Alcohol: 12.5%

Sauteed meat, Stuffed pasta, Broiled meat and barbecue

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

February 2007


List of Producers (M)








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