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Poderi Foglia

Campania (Italy)


Wines Reviewed: 3
Average Score: ✧✧✧✧

Concabianco 2006 Concabianco 2006
Concarosso 2005 Concarosso 2005
Concarosso R 2004 Concarosso R 2004



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  Concabianco 2006, Poderi Foglia (Italy)

Concabianco 2006

Poderi Foglia (Italy)

(Campania)
Falanghina (70%), Pallagrello Bianco (30%)
White Wine White Wine Score: ✧✧✧✧

(Campania) Concabianco shows a brilliant golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of pear, peach and apple followed by aromas of anise, citrus fruits, banana, broom, almond and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and anise. Concabianco ages in steel tanks.

Alcohol: 13.5%

Pasta and risotto with meat and mushrooms, Broiled fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2007



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  Concarosso 2005, Poderi Foglia (Italy)

Concarosso 2005

Poderi Foglia (Italy)

(Campania)
Aglianico (70%), Pallagrello Nero (30%)
Red Wine Red Wine Score: ✧✧✧

(Campania) Concarosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and plum followed by aromas of blueberry, vanilla, cyclamen and cinnamon. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. Concarosso ages for 4 months in cask.

Alcohol: 12%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2007



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  Concarosso R 2004, Poderi Foglia (Italy)

Concarosso R 2004

Poderi Foglia (Italy)

(Campania)
Aglianico (70%), Pallagrello Nero (30%)
Red Wine Red Wine Score: ✧✧✧✧

(Campania) Concarosso R shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and raspberry followed by aromas of blueberry, violet, cyclamen, blackberry, vanilla, tobacco, pink pepper and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and raspberry. Concarosso R ages in barrique for 18 months.

Alcohol: 13%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2007


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