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Tenuta Mazzolino

Lombardy (Italy)


Wines Reviewed: 11
Average Score: ✧✧✧
 

Camarà 2006 Camarà 2006
Oltrepo Pavese Bonarda Mazzolino 2006 Oltrepo Pavese Bonarda Mazzolino 2006
Oltrepo Pavese Cabernet Sauvignon Corvino 2003 Oltrepo Pavese Cabernet Sauvignon Corvino 2003
Oltrepo Pavese Chardonnay Blanc 2005 Oltrepo Pavese Chardonnay Blanc 2005
Oltrepo Pavese Metodo Classico Pinot Nero Rosé Cruasé 2012 Oltrepo Pavese Metodo Classico Pinot Nero Rosé Cruasé 2012
Oltrepo Pavese Pinot Nero Noir 2003 Oltrepo Pavese Pinot Nero Noir 2003
Pinot Nero dell'Oltrepo Pavese Noir 2015 Pinot Nero dell'Oltrepo Pavese Noir 2015
Pinot Nero dell'Oltrepo Pavese Noir 2017 Pinot Nero dell'Oltrepo Pavese Noir 2017
Terrazze 2006 Terrazze 2006
Terrazze 2018 Terrazze 2018
Terrazze 2019 Terrazze 2019



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  Camarà 2006, Tenuta Mazzolino (Italy)  

Camarà 2006

Tenuta Mazzolino (Italy)

Oltrepo Pavese (Lombardy)
Chardonnay, Riesling, Sauvignon Blanc
White Wine White Wine Score: ✧✧✧

Oltrepo Pavese (Lombardy) Camarà shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and peach followed by aromas of pineapple, broom and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, peach and pineapple. Camarà ages in steel tanks.

Alcohol: 12.5%

Aperitifs, Fish and vegetable appetizers, Eggs

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2008



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  Oltrepo Pavese Bonarda Mazzolino 2006, Tenuta Mazzolino (Italy)  

Oltrepo Pavese Bonarda Mazzolino 2006

Tenuta Mazzolino (Italy)

Oltrepo Pavese (Lombardy)
Bonarda
Red Wine Red Wine Score: ✧✧✧

Oltrepo Pavese (Lombardy) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and blueberry followed by aromas of strawberry, raspberry and violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This wine ages in steel tanks.

Alcohol: 13%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

January 2008



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  Oltrepo Pavese Cabernet Sauvignon Corvino 2003, Tenuta Mazzolino (Italy)

Oltrepo Pavese Cabernet Sauvignon Corvino 2003

Tenuta Mazzolino (Italy)

Oltrepo Pavese (Lombardy)
Cabernet Sauvignon
Red Wine Red Wine Score: ✧✧✧✧

Oltrepo Pavese (Lombardy) Oltrepo Pavese Cabernet Sauvignon Corvino shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black currant and black cherry followed by aromas of violet, blueberry, vanilla, bell pepper, carob and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, black currant and plum. This wine ages for more than 12 months in barrique.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2008



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  Oltrepo Pavese Chardonnay Blanc 2005, Tenuta Mazzolino (Italy)

Oltrepo Pavese Chardonnay Blanc 2005

Tenuta Mazzolino (Italy)

Oltrepo Pavese (Lombardy)
Chardonnay
White Wine White Wine Score: ✧✧✧✧

Oltrepo Pavese (Lombardy) Oltrepo Pavese Chardonnay Blanc shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of banana, pear and acacia followed by aromas of apple, plum, peach, melon, vanilla, hawthorn and hazelnut. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of banana, pineapple and hazelnut. Oltrepo Pavese Chardonnay Blanc ferments and ages in barrique for 12 months.

Alcohol: 13.5%

Stuffed pasta, Roasted white meat, Roasted fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

January 2008



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  Oltrepo Pavese Metodo Classico Pinot Nero Rosé Cruasé 2012, Tenuta Mazzolino (Italy)  

Oltrepo Pavese Metodo Classico Pinot Nero Rosé Cruasé 2012

Tenuta Mazzolino (Italy)

Oltrepo Pavese (Lombardy)
Pinot Nero
Sparkling Wine Sparkling Wine Score: ✧✧✧

Oltrepo Pavese (Lombardy)
Brilliant cherry pink and nuances of onion skin pink, transparent, fine and persistent perlage.

Intense, clean and pleasing, starts with hints of cherry, strawberry and bread crust followed by aromas of strawberry, tangerine, plum and praline.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of cherry, raspberry and strawberry.

Refermented in bottle on its lees for 44 months.


Alcohol: 12.5%

Cold cuts, Pasta with fish, Sauteed white meat, Broiled crustaceans

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

August 2019



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  Oltrepo Pavese Pinot Nero Noir 2003, Tenuta Mazzolino (Italy)

Oltrepo Pavese Pinot Nero Noir 2003

Tenuta Mazzolino (Italy)

Oltrepo Pavese (Lombardy)
Pinot Nero
Red Wine Red Wine Score: ✧✧✧✧

Oltrepo Pavese (Lombardy) Oltrepo Pavese Pinot Nero Noir shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, plum and rose followed by aromas of raspberry, vanilla, tobacco, strawberry, licorice, pink pepper, leather and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. Oltrepo Pavese Pinot Nero Noir ages for about 12 months in barrique.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2008



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  Pinot Nero dell'Oltrepo Pavese Noir 2015, Tenuta Mazzolino (Italy)

Pinot Nero dell'Oltrepo Pavese Noir 2015

Tenuta Mazzolino (Italy)

Pinot Nero dell’Oltrepo Pavese (Lombardy)
Pinot Nero
Red Wine Red Wine Score: ✧✧✧✧

Pinot Nero dell’Oltrepo Pavese (Lombardy)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and strawberry followed by aromas of raspberry, dried rose, blueberry, chocolate, tobacco, vanilla, leather, pink pepper, mace and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and strawberry.

12 months in cask.


Alcohol: 13.5%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2019



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  Pinot Nero dell'Oltrepo Pavese Noir 2017, Tenuta Mazzolino (Italy)

Pinot Nero dell'Oltrepo Pavese Noir 2017

Tenuta Mazzolino (Italy)

Pinot Nero dell’Oltrepo Pavese (Lombardy)
Pinot Nero
Red Wine Red Wine Score: ✧✧✧✧

Pinot Nero dell’Oltrepo Pavese (Lombardy)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and raspberry followed by aromas of dried rose, strawberry, blueberry, chocolate, tobacco, leather, mace, pink pepper, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

12 months in Burgundian pièce.


Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2021



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  Terrazze 2006, Tenuta Mazzolino (Italy)  

Terrazze 2006

Tenuta Mazzolino (Italy)

(Lombardy)
Bonarda, Pinot Nero, Cabernet Sauvignon
Red Wine Red Wine Score: ✧✧✧

(Lombardy) Terrazze shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry and plum followed by aromas of blueberry, violet, raspberry and carob. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry and plum. Terrazze ages for 4 months in steel tanks followed by 2 months of aging in bottle.

Alcohol: 12.5%

Pasta with meat, Stewed meat, Broiled meat and barbecue

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

January 2008



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  Terrazze 2018, Tenuta Mazzolino (Italy)  

Terrazze 2018

Tenuta Mazzolino (Italy)

(Lombardy)
Pinot Nero
Red Wine Red Wine Score: ✧✧✧

(Lombardy)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of cherry, raspberry and pomegranate followed by aromas of strawberry, cyclamen, blueberry and raspberry.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, raspberry and pomegranate.

5 months in steel tanks.


Alcohol: 13%

Pasta with meat and mushrooms, Sauteed meat, Fish soups, Roasted white meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

July 2019



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  Terrazze 2019, Tenuta Mazzolino (Italy)  

Terrazze 2019

Tenuta Mazzolino (Italy)

(Lombardy)
Pinot Nero
Red Wine Red Wine Score: ✧✧✧

(Lombardy)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of cherry, plum and raspberry followed by aromas of strawberry, rose, pomegranate and cyclamen.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, raspberry and plum.

5 months in steel tanks.


Alcohol: 13%

Pasta with meat and mushrooms, Sauteed meat, Fish soups, Roasted white meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

February 2021


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