Wine Culture and Information since 2002 - Volume 22

Tenuta Mazzolino

Lombardy (Italy)

Wines Reviewed: 11

Average Score: ✧✧✧✭

Camarà 2006

Oltrepò Pavese Bonarda Mazzolino 2006

Oltrepò Pavese Cabernet Sauvignon Corvino 2003

Oltrepò Pavese Chardonnay Blanc 2005

Oltrepò Pavese Metodo Classico Pinot Nero Rosé Cruasé 2012

Oltrepò Pavese Pinot Nero Noir 2003

Pinot Nero dell'Oltrepò Pavese Noir 2015

Pinot Nero dell'Oltrepò Pavese Noir 2017

Terrazze 2006

Terrazze 2018

Terrazze 2019

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Camarà 2006

Tenuta Mazzolino (Italy)

(Lombardy)

Chardonnay, Riesling, Sauvignon Blanc
White Wine	Score: ✧✧✧

Camarà shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and peach followed by aromas of pineapple, broom and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, peach and pineapple. Camarà ages in steel tanks.

Alcohol: 12.5%

Aperitifs, Fish and vegetable appetizers, Eggs

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

January 2008

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Oltrepò Pavese Bonarda Mazzolino 2006

Tenuta Mazzolino (Italy)

Oltrepò Pavese (Lombardy)

Bonarda
Red Wine	Score: ✧✧✧

This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and blueberry followed by aromas of strawberry, raspberry and violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This wine ages in steel tanks.

Alcohol: 13%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

January 2008

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Oltrepò Pavese Cabernet Sauvignon Corvino 2003

Tenuta Mazzolino (Italy)

Oltrepò Pavese (Lombardy)

Cabernet Sauvignon
Red Wine	Score: ✧✧✧✧

Oltrepo Pavese Cabernet Sauvignon Corvino shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black currant and black cherry followed by aromas of violet, blueberry, vanilla, bell pepper, carob and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, black currant and plum. This wine ages for more than 12 months in barrique.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2008

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Oltrepò Pavese Chardonnay Blanc 2005

Tenuta Mazzolino (Italy)

Oltrepò Pavese (Lombardy)

Chardonnay
White Wine	Score: ✧✧✧✧

Oltrepo Pavese Chardonnay Blanc shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of banana, pear and acacia followed by aromas of apple, plum, peach, melon, vanilla, hawthorn and hazelnut. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of banana, pineapple and hazelnut. Oltrepo Pavese Chardonnay Blanc ferments and ages in barrique for 12 months.

Alcohol: 13.5%

Stuffed pasta, Roasted white meat, Roasted fish

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

January 2008

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Oltrepò Pavese Metodo Classico Pinot Nero Rosé Cruasé 2012

Tenuta Mazzolino (Italy)

Oltrepò Pavese (Lombardy)

Pinot Nero
Sparkling Wine	Score: ✧✧✧

Brilliant cherry pink and nuances of onion skin pink, transparent, fine and persistent perlage. Intense, clean and pleasing, starts with hints of cherry, strawberry and bread crust followed by aromas of strawberry, tangerine, plum and praline. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of cherry, raspberry and strawberry. Refermented in bottle on its lees for 44 months.

Alcohol: 12.5%

Cold cuts, Pasta with fish, Sauteed white meat, Broiled crustaceans

Suggested glass	10 °C (50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

August 2019

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Oltrepò Pavese Pinot Nero Noir 2003

Tenuta Mazzolino (Italy)

Oltrepò Pavese (Lombardy)

Pinot Nero
Red Wine	Score: ✧✧✧✧

Oltrepo Pavese Pinot Nero Noir shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, plum and rose followed by aromas of raspberry, vanilla, tobacco, strawberry, licorice, pink pepper, leather and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. Oltrepo Pavese Pinot Nero Noir ages for about 12 months in barrique.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2008

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Pinot Nero dell'Oltrepò Pavese Noir 2015

Tenuta Mazzolino (Italy)

Pinot Nero dell’Oltrepò Pavese (Lombardy)

Pinot Nero
Red Wine	Score: ✧✧✧✧✭

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and strawberry followed by aromas of raspberry, dried rose, blueberry, chocolate, tobacco, vanilla, leather, pink pepper, mace and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and strawberry. 12 months in cask.

Alcohol: 13.5%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

August 2019

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Pinot Nero dell'Oltrepò Pavese Noir 2017

Tenuta Mazzolino (Italy)

Pinot Nero dell’Oltrepò Pavese (Lombardy)

Pinot Nero
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and raspberry followed by aromas of dried rose, strawberry, blueberry, chocolate, tobacco, leather, mace, pink pepper, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and raspberry. 12 months in Burgundian pièce.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2021

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Terrazze 2006

Tenuta Mazzolino (Italy)

(Lombardy)

Bonarda, Pinot Nero, Cabernet Sauvignon
Red Wine	Score: ✧✧✧

Terrazze shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry and plum followed by aromas of blueberry, violet, raspberry and carob. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry and plum. Terrazze ages for 4 months in steel tanks followed by 2 months of aging in bottle.

Alcohol: 12.5%

Pasta with meat, Stewed meat, Broiled meat and barbecue

Suggested glass	17 °C (62 °F)
(Young Red Wines)

January 2008

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Terrazze 2018

Tenuta Mazzolino (Italy)

(Lombardy)

Pinot Nero
Red Wine	Score: ✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean and pleasing, starts with hints of cherry, raspberry and pomegranate followed by aromas of strawberry, cyclamen, blueberry and raspberry. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, raspberry and pomegranate. 5 months in steel tanks.

Alcohol: 13%

Pasta with meat and mushrooms, Sauteed meat, Fish soups, Roasted white meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

July 2019

Tenuta Mazzolino's Wine List

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Terrazze 2019

Tenuta Mazzolino (Italy)

(Lombardy)

Pinot Nero
Red Wine	Score: ✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean and pleasing, starts with hints of cherry, plum and raspberry followed by aromas of strawberry, rose, pomegranate and cyclamen. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, raspberry and plum. 5 months in steel tanks.

Alcohol: 13%

Pasta with meat and mushrooms, Sauteed meat, Fish soups, Roasted white meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

February 2021

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