Wine Culture and Information since 2002 - Volume 22

Ceci

Emilia-Romagna (Italy)

Wines Reviewed: 8

Average Score: ✧✧✧✭

Bruno e le Rose

Colli di Parma Sauvignon Otello 2007

Otello Nero di Lambrusco

Otello Rosé

Terre Verdiane Lambrusco

Tre di Terre Verdiane

Tredici di Terre Verdiane Fortana

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Bruno e le Rose

Ceci (Italy)

(Emilia-Romagna)

Lambrusco (85%), Pinot Nero (15%)
Sparkling Wine	Score: ✧✧✧✧❂

Pale cherry pink and nuances of cherry pink, transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and cyclamen followed by aromas of rose, strawberry, tangerine, apple, peach, plum and blackberry. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of cherry, raspberry and tangerine. Produced with the Martinotti method.

Alcohol: 11.5%

Aperitifs, Risotto with vegetables and fish, Fried fish, Cold cuts, Dairy products

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

October 2022

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Colli di Parma Sauvignon Otello 2007

Ceci (Italy)

Colli di Parma (Emilia-Romagna)

Sauvignon Blanc
Sparkling Wine	Score: ✧✧✧

This wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas that start with hints of peach, pineapple and apple followed by aromas of nettle, hawthorn and pear. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, light body, intense flavors. The finish is persistent with flavors of peach, pineapple and apple. Colli di Parma Sauvignon Otello ferments in tanks for about 2 months.

Alcohol: 12%

Aperitifs, Vegetable appetizers, Eggs, Risotto with vegetables

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

April 2008

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Otello Nero di Lambrusco

Ceci (Italy)

(Emilia-Romagna)

Lambrusco Maestri
Sparkling Wine	Score: ✧✧✧✧

Otello Nero di Lambrusco shows a deep ruby red color and nuances of purple red, little transparency, effervescent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, raspberry and blueberry followed by aromas of violet, strawberry, blackberry, plum and geranium. The mouth has good correspondence to the nose, an effervescent attack, pleasing crispness and astringency, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, strawberry and blueberry. Otello Nero di Lambrusco ferments for 3 months in tanks.

Alcohol: 11.5%

Cold cuts, Pasta with meat, Boiled meat

Suggested glass	15 °C (59 °F)
(Bodied or Mature Red Wines)

April 2008

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Otello Nero di Lambrusco

Ceci (Italy)

(Emilia-Romagna)

Lambrusco Maestri
Red Wine	Score: ✧✧✧✧✭❂

Deep ruby red and nuances of purple red, little transparency, fine and persistent perlage. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, blackberry and blueberry followed by aromas of violet, geranium, cyclamen, strawberry, raspberry, pomegranate and plum. Effervescent and crisp attack, properly tannic, however balanced by alcohol, good body, intense flavors, pleasing hint of sweetness. Persistent finish with flavors of black cherry, blackberry and blueberry. Produced with the Martinotti method.

Alcohol: 11.5%

Cold cuts, Pasta with meat, Sauteed meat with mushrooms, Vegetable and mushroom soups

Suggested glass	12 °C (53 °F)
(Young Red Wines)

October 2022

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Otello Rosé

Ceci (Italy)

(Emilia-Romagna)

Lambrusco Maestri, Pinot Nero
Sparkling Wine	Score: ✧✧✧

Otello Rosé shows a pale cherry pink color and nuances of cherry pink, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hits of cherry, raspberry and strawberry followed by aromas of pear, rose and cyclamen. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, raspberry and strawberry. Otello Rosé is made with the Charmat method and ferments for 2 months.

Alcohol: 12%

Aperitifs, Vegetable and meat appetizers, Risotto with meat

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

April 2008

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Terre Verdiane Lambrusco

Ceci (Italy)

(Emilia-Romagna)

Lambrusco Maestri
Sparkling Wine	Score: ✧✧✧

Terre Verdiane Lambrusco shows an intense ruby red color and nuances of purple red, little transparency. Effervescent. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, raspberry and strawberry followed by aromas of blackberry, blueberry and violet. The mouth has good correspondence to the nose, an effervescent and tannic attack, pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, raspberry and strawberry. This wine ferments for 3-4 months in tanks.

Alcohol: 11%

Cold cuts, Pasta with meat, Stewed meat

Suggested glass	14 °C (57 °F)
(Young Red Wines)

April 2008

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Tre di Terre Verdiane

Ceci (Italy)

(Emilia-Romagna)

Pinot Nero, Malvasia Bianca, Sauvignon Blanc
Sparkling Wine	Score: ✧✧✧

Tre di Terre Verdiane shows an intense greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of peach, apple and pineapple followed by aromas of banana, jasmine, lemon and pear. The mouth has good correspondence to the nose, an effervescent and slightly sweet attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of banana, peach and pineapple. Tre di Terre Verdiane ferments in tanks for about 3 months.

Alcohol: 12%

Aperitifs, Crustacean appetizers, Pasta and risotto with crustaceans and vegetables

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

April 2008

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Tredici di Terre Verdiane Fortana

Ceci (Italy)

(Emilia-Romagna)

Fortana
Sparkling Wine	Score: ✧✧✧✭

Tredici di Terre Verdiane Fortana shows a brilliant ruby red color and nuances of purple red, moderate transparency, good effervescence. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and raspberry followed by aromas of strawberry, blueberry, violet and cyclamen. The mouth has good correspondence to the nose, an effervescent attack, pleasing sweetness and astringency, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, blueberry and raspberry. Tredici di Terre Verdiane Fortana ferments in tanks for 2-3 months.

Alcohol: 10%

Fruit desserts, Cream desserts

Suggested glass	14 °C (57 °F)
(Young Red Wines)

April 2008

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