Wine Culture and Information since 2002 - Volume 22

Scacciadiavoli

Umbria (Italy)

Wines Reviewed: 7

Average Score: ✧✧✧✧

Metodo Classico Brut 2010

Metodo Classico Brut Rosé 2012

Montefalco Bianco 2015

Montefalco Rosso 2015

Montefalco Sagrantino 2012

Montefalco Sagrantino Passito 2012

Sagrantino di Montefalco 2005

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Metodo Classico Brut 2010

Scacciadiavoli (Italy)

(Umbria)

Sagrantino (85%), Chardonnay (15%)
Sparkling Wine	Score: ✧✧✧✭

Intense straw yellow and nuances of straw yellow, very transparent, fine and persistent perlage. Intense, clean, pleasing and refined, starts with hints of apple, plum and bread crust followed by aromas of citrus fruits, hawthorn, peach, pear and hazelnut. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, plum and peach. Refermented in bottle on its lees for at least 36 months.

Alcohol: 13%

Pasta with fish, Stewed fish with mushrooms, Roasted white meat, Stuffed pasta

Suggested glass	10 °C (50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

April 2018

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Metodo Classico Brut Rosé 2012

Scacciadiavoli (Italy)

(Umbria)

Sagrantino
Sparkling Wine	Score: ✧✧✧✧

Intense salmon pink and nuances of cherry pink, fine and persistent perlage, transparent. Intense, clean, pleasing and refined, starts with hints of apple, blackberry and raspberry followed by aromas of bread crust, strawberry, cyclamen, carnation, pink grapefruit and hazelnut. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, blackberry and raspberry. Refermented in bottle and aged on its lees for 24 months.

Alcohol: 13%

Pasta with meat. Stuffed pasta with fish, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass	10 °C (50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

April 2018

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Montefalco Bianco 2015

Scacciadiavoli (Italy)

Montefalco (Umbria)

Grechetto (50%), Trebbiano Toscano (25%), Chardonnay (25%)
White Wine	Score: ✧✧✧✭

Brilliant straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of pear, peach, pineapple, broom and almond. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, plum and almond. 9 months in steel tanks and cask, 9 months in bottle.

Alcohol: 13.5%

Pasta with fish, Sauteed white meat, Broiled fish, Legume soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

April 2018

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Montefalco Rosso 2015

Scacciadiavoli (Italy)

Montefalco (Umbria)

Sangiovese (60%), Sagrantino (15%), Merlot (25%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, carob, geranium, vanilla, tobacco and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, plum and blackberry. 12 months in cask and barrique, 6 months in bottle.

Alcohol: 14%

Stuffed pasta with meat, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2018

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Montefalco Sagrantino 2012

Scacciadiavoli (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, plum and black cherry followed by aromas of dried violet, blueberry, tobacco, face powder, chocolate, red orange, vanilla, tamarind and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry, plum and black cherry. 24 months in barrique and cask, 12 months in bottle.

Alcohol: 15%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2018

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Montefalco Sagrantino Passito 2012

Scacciadiavoli (Italy)

Montefalco Sagrantino (Umbria)

SagrantinoMontefalco Sagrantino Passito
Sweet Wine	Score: ✧✧✧✧✭

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, walnut husk, tamarind, chocolate, cinnamon, mace, vanilla and menthol. Sweet and tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry, plum and black cherry. 24 months in barrique, at least 12 months in bottle.

Alcohol: 14.5%

Wild fruit tarts, Chocolate and cocoa tarts, Hard cheese

Suggested glass	16 °C (60 °F)
(Sweet Wines)

April 2018

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Sagrantino di Montefalco 2005

Scacciadiavoli (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧

This Sagrantino di Montefalco shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, vanilla, tobacco, pink pepper, cocoa and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, blackberry and plum. This Sagrantino di Montefalco ages for 15 months in barrique followed by at least 9 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

December 2008

List of Producers (S)

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