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La Fusina

Piedmont (Italy)


Wines Reviewed: 10
Average Score: ✧✧✧

Barbera d'Alba 2007 Barbera d'Alba 2007
Barbera d'Alba La Castella 2008 Barbera d'Alba La Castella 2008
Barolo 2004 Barolo 2004
Bric Prac 2004 Bric Prac 2004
Dogliani Cavagné 2008 Dogliani Cavagné 2008
Dogliani Superiore Cavagné 2010 Dogliani Superiore Cavagné 2010
Langhe Nebbiolo 2011 Langhe Nebbiolo 2011
Langhe Rosato Trabuc 2011 Langhe Rosato Trabuc 2011
Langhe Rosso P.Nero 2006 Langhe Rosso P.Nero 2006
Metodo Classico P.Nero Rosé Extra Brut 2010 Metodo Classico P.Nero Rosé Extra Brut 2010


List of Producers (L)

A B C D E F G H I J K [ L ] M N O P Q R S T U V Z



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  Barbera d'Alba 2007, La Fusina (Italy)  

Barbera d'Alba 2007

La Fusina (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✭

Barbera d'Alba (Piedmont) This Barbera d'Alba shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, blueberry and carob. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of cherry, plum and blueberry. This Barbera d'Alba ages for 8 months in steel tanks.

Alcohol: 13.5%

Stuffed pasta, Sauteed meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2011


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  Barbera d'Alba La Castella 2008, La Fusina (Italy)

Barbera d'Alba La Castella 2008

La Fusina (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧✭

Barbera d'Alba (Piedmont) Barbera d'Alba La Castella shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of blueberry, cocoa, tobacco and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. Barbera d'Alba La Castella ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14.5%

Stuffed pasta, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2011


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  Barolo 2004, La Fusina (Italy)

Barolo 2004

La Fusina (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧✧

Barolo (Piedmont) This Barolo shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and dried violet followed by aromas of blueberry, vanilla, tobacco, cocoa, cinnamon, leather, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. This Barolo ages for 24 months in cask followed by 12 months of aging in steel tanks and 8 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2011


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  Bric Prac 2004, La Fusina (Italy)

Bric Prac 2004

La Fusina (Italy)

(Piedmont)
Moscato Bianco
Sweet Wine Sweet Wine Score: ✧✧✧✧

(Piedmont) Bric Prac shows a deep golden yellow color and nuances of golden yellow, transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of raisin, dried apricot and almond followed by aromas of candied fruits, dried fig, honey, vanilla, citrus fruit peel, sage, peach jam and nail polish. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of raisin, dried fig and dried apricot. Bric Prac ages in barrique for 12 months.

Alcohol: 14.5%

Confectionery, Dried fruit tarts

Suggested glass Sweet Wines 13 °C
(55 °F)
(Sweet Wines)

January 2011


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  Dogliani Cavagné 2008, La Fusina (Italy)  

Dogliani Cavagné 2008

La Fusina (Italy)

Dolcetto di Dogliani Superiore (Piedmont)
Dolcetto
Red Wine Red Wine Score: ✧✧✭

Dolcetto di Dogliani Superiore (Piedmont) Dogliani Cavagné shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, blackberry and plum followed by aromas of raspberry, cyclamen and violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is pretty persistent with flavors of black cherry, blackberry and plum. Dogliani Cavagné ages for 12 months in steel tanks followed by 8 months of aging in bottle.

Alcohol: 13.5%

Cold cuts, Meat appetizers, Pasta with meat, Sauteed meat with mushrooms

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

January 2011


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  Dogliani Superiore Cavagné 2010, La Fusina (Italy)

Dogliani Superiore Cavagné 2010

La Fusina (Italy)

Dolcetto di Dogliani (Piedmont)
Dolcetto
Red Wine Red Wine Score: ✧✧✧✭

Dolcetto di Dogliani (Piedmont) Dogliani Superiore Cavagné shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of raspberry, blueberry, geranium and blackberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Dogliani Superiore Cavagné ages for 12 months in steel tanks followed by 6 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta, Sauteed meat with mushrooms, Broiled meat and barbecue

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

March 2013


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  Langhe Nebbiolo 2011, La Fusina (Italy)  

Langhe Nebbiolo 2011

La Fusina (Italy)

Langhe (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧

Langhe (Piedmont) This Langhe Nebbiolo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, rose and hints of vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Langhe Nebbiolo ages for 6 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14%

Stuffed pasta, Stewed meat with mushrooms, Cheese

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

March 2013


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  Langhe Rosato Trabuc 2011, La Fusina (Italy)  

Langhe Rosato Trabuc 2011

La Fusina (Italy)

Langhe (Piedmont)
Nebbiolo (70%), Pinot Nero (20%), Barbera d'Alba (10%)
Rose Wine Rose Wine Score: ✧✧

Langhe (Piedmont) Langhe Rosato Trabuc shows a brilliant salmon pink color and nuances of pale pink, transparent. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, raspberry and strawberry followed by aromas of cyclamen, mature peach and plum. The mouth has good correspondence to the nose, a crisp and slightly effervescent attack, however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of cherry, raspberry and strawberry. Langhe Rosato Trabuc ages in steel tanks for 5 months.

Alcohol: 13%

Cold cuts, Vegetable appetizers, Risotto with fish and vegetables

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

March 2013


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  Langhe Rosso P.Nero 2006, La Fusina (Italy)

Langhe Rosso P.Nero 2006

La Fusina (Italy)

Langhe (Piedmont)
Pinot Nero (70%), Barbera (30%)
Red Wine Red Wine Score: ✧✧✧✭

Langhe (Piedmont) Langhe Rosso P.Nero shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and raspberry followed by aromas of blueberry, cyclamen, vanilla, cocoa and tobacco. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and blueberry. Langhe Rosso P.Nero ages for 12 months in barrique followed by 12 months of aging in bottle. Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms

Alcohol: 15%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2011


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  Metodo Classico P.Nero Rosé Extra Brut 2010, La Fusina (Italy)

Metodo Classico P.Nero Rosé Extra Brut 2010

La Fusina (Italy)

(Piedmont)
Pinot Nero
Sparkling Wine Sparkling Wine Score: ✧✧✧✭

(Piedmont) Metodo Classico P.Nero Rosé Extra Brut shows a pale cherry pink color and nuances of cherry pink, transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, raspberry and strawberry followed by aromas of apple, yeast, tangerine and cyclamen. The mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, pink and strawberry. Metodo Classico P.Nero Rosé Extra Brut referments in bottle on its lees for more than 9 months.

Alcohol: 13%

Pasta and risotto with mushrooms and fish, Sauteed white meat, Dairy products

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

March 2013

List of Producers (L)

A B C D E F G H I J K [ L ] M N O P Q R S T U V Z






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