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Serpaia

Tuscany (Italy)


Wines Reviewed: 8
Average Score:

Mèria 2007 Mèria 2007
Mèria 2010 Mèria 2010
Morellino di Scansano 2010 Morellino di Scansano 2010
Morellino di Scansano 2012 Morellino di Scansano 2012
Morellino di Scansano Riserva Dono 2008 Morellino di Scansano Riserva Dono 2008
Morellino di Scansano Riserva Dono 2009 Morellino di Scansano Riserva Dono 2009
Serpaiolo 2010 Serpaiolo 2010
Serpaiolo 2012 Serpaiolo 2012



List of Producers (S)





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Mèria 2007, Serpaia (Italy)

Mèria 2007

Serpaia (Italy)

(Tuscany)
Merlot, Cabernet Sauvignon, Sangiovese, Petit Verdot
Red Wine Red Wine Score:

(Tuscany) Mèria shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blackberry followed by aromas of blueberry, black currant, violet, tobacco, mace, chocolate and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. Mèria ages for 12 months in barrique, 6 months in cask and for 6 months in bottle.

Alcohol: 13.5%

Stewed meat with mushrooms, Broiled meat and barbecue, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2011



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Mèria 2010, Serpaia (Italy)

Mèria 2010

Serpaia (Italy)

(Tuscany)
Merlot, Cabernet Sauvignon, Sangiovese, Petit Verdot
Red Wine Red Wine Score:

(Tuscany)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and plum followed by aromas of blueberry, violet, tobacco, vanilla, chocolate, mace and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black currant, black cherry and plum.

12 months in barrique, 6 months in cask, 6 months in bottle.


Alcohol: 14%

Stewed meat with mushrooms, Roasted meat, Broiled meat and barbecue, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2014



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Morellino di Scansano 2010, Serpaia (Italy)

Morellino di Scansano 2010

Serpaia (Italy)

Morellino di Scansano (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Morellino di Scansano (Tuscany) This Morellino di Scansano shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and raspberry followed by aromas of blueberry, violet, cyclamen and hints of vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and raspberry. This Morellino di Scansano ages for 8 months in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Stuffed pasta, Stewed meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

October 2011



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Morellino di Scansano 2012, Serpaia (Italy)

Morellino di Scansano 2012

Serpaia (Italy)

Morellino di Scansano (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Morellino di Scansano (Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blueberry, geranium, vanilla and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and blueberry.

8 months in cask, 2 months in bottle.


Alcohol: 13%

Broiled meat and barbecue, Stuffed pasta, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2014



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Morellino di Scansano Riserva Dono 2008, Serpaia (Italy)

Morellino di Scansano Riserva Dono 2008

Serpaia (Italy)

Morellino di Scansano (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Morellino di Scansano (Tuscany) Morellino di Scansano Riserva Dono shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and dried violet followed by aromas of blueberry, chocolate, vanilla, tobacco, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and blueberry. Morellino di Scansano Riserva Dono ages for 12 months in barrique followed by 8 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2011



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Morellino di Scansano Riserva Dono 2009, Serpaia (Italy)

Morellino di Scansano Riserva Dono 2009

Serpaia (Italy)

Morellino di Scansano (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Morellino di Scansano (Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of blueberry, vanilla, chocolate, tobacco, cinnamon and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and blueberry.

12 months in barrique, 8 months in cask, 4 months in bottle.


Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2014



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Serpaiolo 2010, Serpaia (Italy)

Serpaiolo 2010

Serpaia (Italy)

(Tuscany)
Merlot (50%), Cabernet Sauvignon (30%), Sangiovese (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Serpaiolo shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and plum followed by aromas of violet, blackberry, blueberry and hints of vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, black berry and plum. Serpaiolo ages for 8 months in cask followed by 2 months of aging in bottle.

Alcohol: 13.5%

Pasta with meat, Broiled meat and barbecue, Stewed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

October 2011



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Serpaiolo 2012, Serpaia (Italy)

Serpaiolo 2012

Serpaia (Italy)

(Tuscany)
Merlot (50%), Cabernet Sauvignon (30%), Sangiovese (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, vanilla, mace and chocolate.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, black currant and plum.

8 months in cask, 2 months in bottle.


Alcohol: 13.5%

Pasta with meat, Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2014


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