Wine Culture and Information since 2002 - Volume 22

Serpaia

Tuscany (Italy)

Wines Reviewed: 8

Average Score: ✧✧✧✭

Mèria 2007

Mèria 2010

Morellino di Scansano 2010

Morellino di Scansano 2012

Morellino di Scansano Riserva Dono 2008

Morellino di Scansano Riserva Dono 2009

Serpaiolo 2010

Serpaiolo 2012

List of Producers (S)

Serpaia's Wine List

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Mèria 2007

Serpaia (Italy)

(Tuscany)

Merlot, Cabernet Sauvignon, Sangiovese, Petit Verdot
Red Wine	Score: ✧✧✧✧

Mèria shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blackberry followed by aromas of blueberry, black currant, violet, tobacco, mace, chocolate and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. Mèria ages for 12 months in barrique, 6 months in cask and for 6 months in bottle.

Alcohol: 13.5%

Stewed meat with mushrooms, Broiled meat and barbecue, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2011

Serpaia's Wine List

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Mèria 2010

Serpaia (Italy)

(Tuscany)

Merlot, Cabernet Sauvignon, Sangiovese, Petit Verdot
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and plum followed by aromas of blueberry, violet, tobacco, vanilla, chocolate, mace and eucalyptus. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black currant, black cherry and plum. 12 months in barrique, 6 months in cask, 6 months in bottle.

Alcohol: 14%

Stewed meat with mushrooms, Roasted meat, Broiled meat and barbecue, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2014

Serpaia's Wine List

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Morellino di Scansano 2010

Serpaia (Italy)

Morellino di Scansano (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✭

This Morellino di Scansano shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and raspberry followed by aromas of blueberry, violet, cyclamen and hints of vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and raspberry. This Morellino di Scansano ages for 8 months in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Stuffed pasta, Stewed meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

October 2011

Serpaia's Wine List

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Morellino di Scansano 2012

Serpaia (Italy)

Morellino di Scansano (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blueberry, geranium, vanilla and carob. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and blueberry. 8 months in cask, 2 months in bottle.

Alcohol: 13%

Broiled meat and barbecue, Stuffed pasta, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2014

Serpaia's Wine List

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Morellino di Scansano Riserva Dono 2008

Serpaia (Italy)

Morellino di Scansano (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧

Morellino di Scansano Riserva Dono shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and dried violet followed by aromas of blueberry, chocolate, vanilla, tobacco, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and blueberry. Morellino di Scansano Riserva Dono ages for 12 months in barrique followed by 8 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2011

Serpaia's Wine List

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Morellino di Scansano Riserva Dono 2009

Serpaia (Italy)

Morellino di Scansano (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of blueberry, vanilla, chocolate, tobacco, cinnamon and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and blueberry. 12 months in barrique, 8 months in cask, 4 months in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2014

Serpaia's Wine List

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Serpaiolo 2010

Serpaia (Italy)

(Tuscany)

Merlot (50%), Cabernet Sauvignon (30%), Sangiovese (20%)
Red Wine	Score: ✧✧✧✭

Serpaiolo shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and plum followed by aromas of violet, blackberry, blueberry and hints of vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, black berry and plum. Serpaiolo ages for 8 months in cask followed by 2 months of aging in bottle.

Alcohol: 13.5%

Pasta with meat, Broiled meat and barbecue, Stewed meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

October 2011

Serpaia's Wine List

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Serpaiolo 2012

Serpaia (Italy)

(Tuscany)

Merlot (50%), Cabernet Sauvignon (30%), Sangiovese (20%)
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, vanilla, mace and chocolate. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, black currant and plum. 8 months in cask, 2 months in bottle.

Alcohol: 13.5%

Pasta with meat, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2014

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