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Villa Sobrano

Umbria (Italy)


Wines Reviewed: 5
Average Score:

Bapta 2011 Bapta 2011
Bartolomeo 2007 Bartolomeo 2007
Belisarius 2011 Belisarius 2011
Donna Sabina 2008 Donna Sabina 2008
Martinus 2011 Martinus 2011



List of Producers (V)





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Bapta 2011, Villa Sobrano (Italy)

Bapta 2011

Villa Sobrano (Italy)

(Umbria)
Merlot
Red Wine Red Wine Score:

(Umbria) Bapta shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, black currant and blueberry followed by aromas of plum, violet, raspberry and pomegranate. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, black currant and blueberry. Bapta ages in steel tanks for 6 months.

Alcohol: 13%

Stuffed pasta with mushrooms, Broiled meat and barbecue, Sauteed meat with mushrooms

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

April 2013



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Bartolomeo 2007, Villa Sobrano (Italy)

Bartolomeo 2007

Villa Sobrano (Italy)

(Umbria)
Sangiovese (50%), Merlot (50%)
Red Wine Red Wine Score:

(Umbria) Bartolomeo shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, black currant and black cherry followed by aromas of dried violet, vanilla, tobacco, green bean, chocolate, mace and eucalyptus. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and black currant. Bartolomeo ages in barrique for 14 months followed by 24 months of aging in bottle.

Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2013



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Belisarius 2011, Villa Sobrano (Italy)

Belisarius 2011

Villa Sobrano (Italy)

(Umbria)
Grechetto
White Wine White Wine Score: Wine That Excels in Its Category

(Umbria) Belisarius shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and yeast followed by aromas of pear, hazelnut, hawthorn and flint. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and pear. Belisarius ages for 6 months in steel tanks.

Alcohol: 13%

Pasta with meat, Sauteed white meat, Broiled fish

Suggested glass Young and Crisp White Wines 11 °C
(51 °F)
(Young and Crisp White Wines)

April 2013



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Donna Sabina 2008, Villa Sobrano (Italy)

Donna Sabina 2008

Villa Sobrano (Italy)

(Umbria)
Grechetto
White Wine White Wine Score:

(Umbria) Donna Sabina shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and hazelnut followed by aromas of pear, mature peach, medlar, broom, hawthorn, honey and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and hazelnut. Donna Sabina ages for 12 months in cask followed by 12 months of aging in bottle.

Alcohol: 13%

Stuffed pasta, Roasted white meat, Roasted fish, Fish soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

April 2013



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Martinus 2011, Villa Sobrano (Italy)

Martinus 2011

Villa Sobrano (Italy)

(Umbria)
Pinot Bianco
White Wine White Wine Score: Wine That Excels in Its Category

(Umbria) Martinus shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, plum and yeast followed by aromas of pear, lemon, broom, peach and flint. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and peach. Martinus ages for 6 months in steel tanks.

Alcohol: 13%

Mushroom soups, Stuffed pasta, Roasted white meat, Roasted fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2013


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