Wine Culture and Information - Volume 17
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Bortolin Angelo

Veneto (Italy)


Wines Reviewed: 6
Average Score:

Desiderio Rosť Brut Desiderio Rosť Brut
Valdobbiadene Prosecco Superiore Brut 2014 Valdobbiadene Prosecco Superiore Brut 2014
Valdobbiadene Prosecco Superiore Dry Desiderio 2014 Valdobbiadene Prosecco Superiore Dry Desiderio 2014
Valdobbiadene Prosecco Superiore Extra Dry 2014 Valdobbiadene Prosecco Superiore Extra Dry 2014
Valdobbiadene Prosecco Superiore Rive di Guia Brut Sommaval 2014 Valdobbiadene Prosecco Superiore Rive di Guia Brut Sommaval 2014
Valdobbiadene Superiore di Cartizze Dry 2014 Valdobbiadene Superiore di Cartizze Dry 2014



List of Producers (B)





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Desiderio Rosé Brut, Bortolin Angelo (Italy)

Desiderio Rosé Brut

Bortolin Angelo (Italy)

(Veneto)
Pinot Bianco, Pinot Nero, Lagrein
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

(Veneto)
Brilliant pale pink and nuances of pale pink, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and apple followed by aromas of plum, tangerine, yeast and cyclamen.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of raspberry, cherry and plum.

14 months of fermentation and aging in closed tank.


Alcohol: 12.5%

Pasta and risotto with fish, Broiled crustaceans, Sauteed fish, Mushroom soups

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

March 2016



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Valdobbiadene Prosecco Superiore Brut 2014, Bortolin Angelo (Italy)

Valdobbiadene Prosecco Superiore Brut 2014

Bortolin Angelo (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Glera
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Conegliano Valdobbiadene Prosecco (Veneto)
Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of apple, pear and tangerine followed by aromas of wistaria, peach, broom and pineapple.

Effervescent and crisp attack, however balanced by alcohol, light body, intense flavors, agreeable.

Persistent finish with flavors of apple, pear and tangerine.

Produced with the Charmat method.


Alcohol: 11.5%

Aperitifs, Fish appetizers, Risotto with vegetables and crustaceans, Dairy products

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

March 2016



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Valdobbiadene Prosecco Superiore Dry Desiderio 2014, Bortolin Angelo (Italy)

Valdobbiadene Prosecco Superiore Dry Desiderio 2014

Bortolin Angelo (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Glera
Sparkling Wine Sparkling Wine Score:

Conegliano Valdobbiadene Prosecco (Veneto)
Intense greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of apple, peach and wistaria followed by aromas of pear, pineapple, hawthorn, broom, chamomile and tangerine.

Effervescent and crisp attack, pleasing sweetness, however balanced by alcohol, light body, intense flavors, agreeable.

Persistent finish with flavors of apple, peach and pear.

Fermented in closed tank for 40 months.


Alcohol: 11.5%

Cream desserts, Fruit desserts

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

March 2016



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Valdobbiadene Prosecco Superiore Extra Dry 2014, Bortolin Angelo (Italy)

Valdobbiadene Prosecco Superiore Extra Dry 2014

Bortolin Angelo (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Glera
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Conegliano Valdobbiadene Prosecco (Veneto)
Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of pear, apple and wistaria followed by aromas of citrus fruits, peach, broom and pineapple.

Effervescent attack with a pleasing sweetness, however balanced by alcohol, light body, intense flavors, pleasing crispness.

Persistent finish with flavors of pear, apple and peach.

Produced with the Charmat method.


Alcohol: 11.5%

Crustacean appetizers, Risotto with crustaceans and vegetables, Vegetable puddings

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

March 2016



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Valdobbiadene Prosecco Superiore Rive di Guia Brut Sommaval 2014, Bortolin Angelo (Italy)

Valdobbiadene Prosecco Superiore Rive di Guia Brut Sommaval 2014

Bortolin Angelo (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Glera
Sparkling Wine Sparkling Wine Score:

Conegliano Valdobbiadene Prosecco (Veneto)
Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, pineapple and wistaria followed by aromas of pear, tangerine, broom, hawthorn, peach, bread crust, sage and mineral.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and pineapple.

Fermented in closed tanks for 60 days.


Alcohol: 11.5%

Pasta and risotto with fish and crustaceans, Sauteed fish, Sauteed crustaceans, Dairy products

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

March 2016



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Valdobbiadene Superiore di Cartizze Dry 2014, Bortolin Angelo (Italy)

Valdobbiadene Superiore di Cartizze Dry 2014

Bortolin Angelo (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Glera
Sparkling Wine Sparkling Wine Score:

Conegliano Valdobbiadene Prosecco (Veneto)
Intense greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of green apple, wistaria and orange followed by aromas of pear, pineapple, broom, peach, hawthorn and plum.

Effervescent attack with a pleasing sweetness, however balanced by alcohol, light body, agreeable.

Persistent finish with flavors of green apple, pear and pineapple.

40 days of fermentation and aging in closed tank.


Alcohol: 11.5%

Cream desserts, Fruit desserts

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

March 2016


List of Producers (B)








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