Wine Culture and Information - Volume 17
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Ballabio

Lombardy (Italy)


Wines Reviewed: 4
Average Score:

Farfalla Noir Collection Extra Brut Farfalla Noir Collection Extra Brut
Farfalla Noir Collection RosŤ Brut Farfalla Noir Collection RosŤ Brut
Farfalla Noir Collection Zero Dosage Farfalla Noir Collection Zero Dosage
Farfalla Zero Dosage Farfalla Zero Dosage



List of Producers (B)





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Farfalla Noir Collection Extra Brut, Ballabio (Italy)

Farfalla Noir Collection Extra Brut

Ballabio (Italy)

(Lombardy)
Pinot Nero
Sparkling Wine Sparkling Wine Score:

(Lombardy)
Brilliant straw yellow and nuances of straw yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, bread crust and plum followed by aromas of pear, peach, pink grapefruit, lemongrass, tangerine, yeast, butter, hawthorn, honey and hazelnut.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Very persistent finish with long flavors of apple, bread crust and plum.

Refermented in bottle on its lees for at least 30 months.


Alcohol: 12.5%

Pasta with fish, Roasted white meat, Stewed fish with mushrooms, Broiled fish

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

September 2018



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Farfalla Noir Collection Rosè Brut, Ballabio (Italy)

Farfalla Noir Collection Rosè Brut

Ballabio (Italy)

(Lombardy)
Pinot Nero
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

(Lombardy)
Pale cherry pink and nuances of cherry pink, transparent, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, raspberry and plum followed by aromas of bread crust, strawberry, blueberry, tangerine, apple, peach, cyclamen and yeast.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and plum.

Refermented in bottle on its lees for 24 months.


Alcohol: 12.5%

Pasta with fish, Roasted white meat, Roasted fish, Mushroom soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

September 2018



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Farfalla Noir Collection Zero Dosage, Ballabio (Italy)

Farfalla Noir Collection Zero Dosage

Ballabio (Italy)

(Lombardy)
Pinot Nero
Sparkling Wine Sparkling Wine Score:

(Lombardy)
Pale straw yellow and nuances of straw yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, plum and bread crust followed by aromas of pear, raspberry, grapefruit, tangerine, bergamot, hawthorn, yeast, butter, croissant, honey and flint.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Very persistent finish with long flavors of apple, grapefruit and raspberry.

Refermented in bottle and aged on its lees for at least 72 months.


Alcohol: 12.5%

Pasta with fish, Roasted white meat, Stewed fish with mushrooms

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

September 2018



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Farfalla Zero Dosage, Ballabio (Italy)

Farfalla Zero Dosage

Ballabio (Italy)

(Lombardy)
Pinot Nero
Sparkling Wine Sparkling Wine Score:

(Lombardy)
Brilliant straw yellow and nuances of straw yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, bread crust and hawthorn followed by aromas of tangerine, raspberry, grapefruit, hazelnut, honey, bergamot, yeast, pear and plum.

Crisp and effervescent attack, however balanced by alcohol, good body, intense flavors, agreeable.

Very persistent finish with long flavors of apple, grapefruit and raspberry.

Refermented in bottle and aged on its lees for at least 72 months.


Alcohol: 13%

Pasta with fish, Roasted white meat, Stewed fish with mushrooms

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

September 2017


List of Producers (B)








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