Wine Culture and Information since 2002 - Volume 22

Marchesi Gondi - Tenuta Bossi

Tuscany (Italy)

Wines Reviewed: 5

Average Score: ✧✧✧✧

Chianti Rufina Riserva Pian dei Sorbi 2013

Chianti Rufina Riserva Villa Bossi 2012

Chianti Rufina San Giuliano 2015

Mazzaferrata 2012

Ser Amerigo 2012

List of Producers (M)

Marchesi Gondi - Tenuta Bossi's Wine List

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Chianti Rufina Riserva Pian dei Sorbi 2013

Marchesi Gondi - Tenuta Bossi (Italy)

Chianti Rufina (Tuscany)

Sangiovese (80%), Colorino (20%)
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, black cherry and blueberry followed by aromas of violet, raspberry, rose, cinnamon, vanilla, chocolate and tobacco. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of plum, black cherry and raspberry. 24 months in cask, about 6 months in bottle.

Alcohol: 13%

Stuffed pasta, Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2018

Marchesi Gondi - Tenuta Bossi's Wine List

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Chianti Rufina Riserva Villa Bossi 2012

Marchesi Gondi - Tenuta Bossi (Italy)

Chianti Rufina (Tuscany)

Sangiovese (80%), Colorino (10%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and black currant followed by aromas of dried violet, blueberry, blackberry, cocoa, tobacco, vanilla, licorice, leather, mace and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 12 months in barrique, 12 months in bottle.

Alcohol: 13%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2018

Marchesi Gondi - Tenuta Bossi's Wine List

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Chianti Rufina San Giuliano 2015

Marchesi Gondi - Tenuta Bossi (Italy)

Chianti Rufina (Tuscany)

Sangiovese (80%), Colorino (10%), Merlot (10%)
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, blackberry and hints of vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and raspberry. 5 months in cask, at least 2 months in bottle.

Alcohol: 13%

Pasta with meat, Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2018

Marchesi Gondi - Tenuta Bossi's Wine List

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Mazzaferrata 2012

Marchesi Gondi - Tenuta Bossi (Italy)

(Tuscany)

Cabernet Sauvignon
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, blackberry, bell pepper, vanilla, cocoa, tobacco, leather and eucalyptus. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Persistent finish with flavors of black currant, plum and black cherry. 12 months in cask, 12 months in barrique, 24 months in bottle.

Alcohol: 13%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2018

Marchesi Gondi - Tenuta Bossi's Wine List

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Ser Amerigo 2012

Marchesi Gondi - Tenuta Bossi (Italy)

(Tuscany)

Sangiovese (40%), Merlot (40%), Colorino (20%)
Red Wine	Score: ✧✧✧✧✭

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, strawberry and black cherry followed by aromas of dried violet, black currant, blueberry, tobacco, cinnamon, leather, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of plum, black cherry and strawberry. 12 months in cask, 12 months in barrique, 24 months in bottle.

Alcohol: 13%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2018

List of Producers (M)

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