Wine Culture and Information since 2002 - Volume 18
×
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
Follow DiWineTaste on DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 



Zazzera

Umbria (Italy)


Wines Reviewed: 4
Average Score:

Barbadoro 2016 Barbadoro 2016
Biccicocco 2014 Biccicocco 2014
Grero 2014 Grero 2014
Spumante Rosť Extra Dry 2016 Spumante Rosť Extra Dry 2016



List of Producers (Z)





Zazzera's Wine List    Next Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Barbadoro 2016, Zazzera (Italy)

Barbadoro 2016

Zazzera (Italy)

(Umbria)
Grechetto
White Wine White Wine Score:

(Umbria)
Intense golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hazelnut followed by aromas of citrus fruit peel, hawthorn, pear, melon, rosemary, dill and honey.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and hazelnut.

6 months in barrique.


Alcohol: 15%

Pasta with fish, Broiled fish, Roasted white meat, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

August 2018



Zazzera's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Biccicocco 2014, Zazzera (Italy)

Biccicocco 2014

Zazzera (Italy)

(Umbria)
Merlot
Red Wine Red Wine Score:

(Umbria)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and dried violet followed by aromas of black currant, cocoa, cinnamon, mace, graphite, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and blueberry.

18 months in barrique.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2018



Zazzera's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Grero 2014, Zazzera (Italy)

Grero 2014

Zazzera (Italy)

(Umbria)
Grero
Red Wine Red Wine Score: Wine That Excels in Its Category

(Umbria)
Deep ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and red orange followed by aromas of violet, pomegranate, blueberry, carob, tobacco, rosemary, graphite, flint, vanilla and menthol.

Slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and red orange.

Aged in barrique.


Alcohol: 15%

Stuffed pasta with mushrooms, Roasted meat, Stewed meat, Mushroom soups

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

August 2018



Zazzera's Wine List    Previous Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Spumante Rosé Extra Dry 2016, Zazzera (Italy)

Spumante Rosé Extra Dry 2016

Zazzera (Italy)

(Umbria)
Sangiovese
Sparkling Wine Sparkling Wine Score:

(Umbria)
Brilliant cherry pink and nuances of cherry pink, transparent, fine and persistent perlage.

Intense, clean and pleasing, starts with hints of cherry, strawberry and rose followed by aromas of apple, raspberry, plum and cyclamen.

Effervescent attack with a pleasing sweetness, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, strawberry and apple.

Produced with the Charmat method.


Alcohol: 12.5%

Crustacean appetizers, Risotto with crustaceans, Dairy products, Sauteed crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

July 2018


List of Producers (Z)








DiWineTaste Polls
Do you decant an aged wine before serving?


Result   Other Polls

 Share this poll   
What kind of wine do you like having in April?


Result   Other Polls

 Share this poll   
What should restaurants improve in wine service?


Result   Other Polls

 Share this poll   



Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste on Follow DiWineTaste on Twitter

Download DiWineTaste
Copyright © 2002-2020 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.