Wine Culture and Information since 2002 - Volume 22

Baron Di Pauli

Alto Adige (Italy)

Wines Reviewed: 5

Average Score: ✧✧✧✧✭

Alto Adige Cabernet Merlot Riserva Arzio Vigna Arzenhof 2017

Alto Adige Gewürztraminer Exil 2019

Alto Adige Lagrein Riserva Carano Vigna Arzenhof 2017

Alto Adige Sauvignon Kinesis 2019

Enosi Bianco 2019

List of Producers (B)

Baron Di Pauli's Wine List

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Alto Adige Cabernet Merlot Riserva Arzio Vigna Arzenhof 2017

Baron Di Pauli (Italy)

(Alto Adige)

Merlot (60%), Cabernet Sauvignon (40%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and violet followed by aromas of plum, blueberry, iris, chocolate, tobacco, juniper, mace, vanilla and eucalyptus. Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of black currant, black cherry and plum. 18 months in barrique.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2020

Baron Di Pauli's Wine List

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Alto Adige Gewürztraminer Exil 2019

Baron Di Pauli (Italy)

(Alto Adige)

Gewürztraminer
White Wine	Score: ✧✧✧✧

Brilliant straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of grape, lychee and white rose followed by aromas of peach, honey, pineapple, citrus fruits, apple, pear and sage. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of grape, lychee and peach. 5 months in steel tanks.

Alcohol: 15%

Mushroom soups, Stewed fish with mushrooms, Roasted white meat, Broiled crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2020

Baron Di Pauli's Wine List

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Alto Adige Lagrein Riserva Carano Vigna Arzenhof 2017

Baron Di Pauli (Italy)

(Alto Adige)

Lagrein
Red Wine	Score: ✧✧✧✧✭

Deep ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, blackberry and black currant followed by aromas of violet, plum, blueberry, cocoa, tobacco, coriander, leather, licorice, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry, black cherry and black currant. 16 months in barrique.

Alcohol: 13%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2020

Baron Di Pauli's Wine List

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Alto Adige Sauvignon Kinesis 2019

Baron Di Pauli (Italy)

(Alto Adige)

Sauvignon Blanc
White Wine	Score: ✧✧✧✧✭

Intense greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing, refined and elegant, starts with hints of gooseberry, peach and elder flower followed by aromas of nettle, green apple, grapefruit, pear, lychee, pineapple, passion fruit, mint, sage, acacia and green bell pepper. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of gooseberry, peach and grapefruit. 6 months in steel tanks.

Alcohol: 14%

Risotto with vegetables and crustaceans, Sauteed crustaceans, Fried fish, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2020

Baron Di Pauli's Wine List

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Enosi Bianco 2019

Baron Di Pauli (Italy)

(Alto Adige)

Riesling (60%), Sauvignon Blanc (40%)
White Wine	Score: ✧✧✧✧

Pale straw yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of gooseberry, apple and peach followed by aromas of elder flower, pear, mango, pineapple, citrus fruits, bell pepper and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of gooseberry, peach and mango. 6 months in steel tanks and cask.

Alcohol: 13.5%

Fried fish, Pasta with fish, Broiled crustaceans, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2020

List of Producers (B)

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