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Franco Mondo

Piedmont (Italy)


Wines Reviewed: 25
Average Score:

Barbera d'Asti 2010 Barbera d'Asti 2010
Barbera d'Asti 2016 Barbera d'Asti 2016
Barbera d'Asti Superiore Nizza Le Rose 2012 Barbera d'Asti Superiore Nizza Le Rose 2012
Barbera d'Asti Superiore Nizza Vigna delle Rose 2003 Barbera d'Asti Superiore Nizza Vigna delle Rose 2003
Barbera d'Asti Superiore Nizza Vigna delle Rose 2004 Barbera d'Asti Superiore Nizza Vigna delle Rose 2004
Barbera d'Asti Superiore Nizza Vigna delle Rose 2007 Barbera d'Asti Superiore Nizza Vigna delle Rose 2007
Barbera d'Asti Superiore Vigna delle Rose 2000 Barbera d'Asti Superiore Vigna delle Rose 2000
Barbera d'Asti Superiore Vigna delle Rose 2001 Barbera d'Asti Superiore Vigna delle Rose 2001
Barbera d'Asti Vigna del Salice 2001 Barbera d'Asti Vigna del Salice 2001
Barbera d'Asti Vigna del Salice 2003 Barbera d'Asti Vigna del Salice 2003
Barbera d'Asti Vigna del Salice 2004 Barbera d'Asti Vigna del Salice 2004
Barbera d'Asti Vigna del Salice 2009 Barbera d'Asti Vigna del Salice 2009
Barbera d'Asti Vigna del Salice 2010 Barbera d'Asti Vigna del Salice 2010
Barbera d'Asti Vigna del Salice 2014 Barbera d'Asti Vigna del Salice 2014
Monferrato Bianco Di.Vino 2010 Monferrato Bianco Di.Vino 2010
Monferrato Bianco Di.Vino 2015 Monferrato Bianco Di.Vino 2015
Monferrato Dolcetto Trevigne 2004 Monferrato Dolcetto Trevigne 2004
Monferrato Dolcetto Trevigne 2006 Monferrato Dolcetto Trevigne 2006
Monferrato Dolcetto Trevigne 2007 Monferrato Dolcetto Trevigne 2007
Monferrato Rosso Di.Vino 2009 Monferrato Rosso Di.Vino 2009
Monferrato Rosso Di.Vino 2014 Monferrato Rosso Di.Vino 2014
Moscato d'Asti 2011 Moscato d'Asti 2011
Piemonte Moscato Passito Sileo 2000 Piemonte Moscato Passito Sileo 2000
Piemonte Moscato Passito Sileo 2001 Piemonte Moscato Passito Sileo 2001
Piemonte Moscato Passito Sileo 2003 Piemonte Moscato Passito Sileo 2003



List of Producers (F)





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Barbera d'Asti 2010, Franco Mondo (Italy)

Barbera d'Asti 2010

Franco Mondo (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Asti (Piedmont) This Barbera d'Asti shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, blueberry and strawberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry and plum. This Barbera d'Asti ages for 6 months in steel tanks.

Alcohol: 13%

Cold cuts, Meat and mushroom appetizers, Pasta with meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

February 2012



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Barbera d'Asti 2016, Franco Mondo (Italy)

Barbera d'Asti 2016

Franco Mondo (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Alba (Piedmont)
Intense ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of cherry, plum and raspberry followed by aromas of violet, strawberry and blueberry.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

6 months in steel tanks.


Alcohol: 14%

Cold cuts, Meat and mushroom appetizers, Pasta with meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

February 2018



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Barbera d'Asti Superiore Nizza Le Rose 2012, Franco Mondo (Italy)

Barbera d'Asti Superiore Nizza Le Rose 2012

Franco Mondo (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Asti (Piedmont)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and dried violet followed by aromas of blueberry, dried rose, blackberry, cinnamon, cocoa, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, plum and blueberry.

18 months in barrique.


Alcohol: 14.5%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2018



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Barbera d'Asti Superiore Nizza Vigna delle Rose 2003, Franco Mondo (Italy)

Barbera d'Asti Superiore Nizza Vigna delle Rose 2003

Franco Mondo (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Asti (Piedmont) This Barbera shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blueberry followed by aromas of violet, vanilla, tobacco, cinnamon, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. This Barbera ages for some months in barrique.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 51, April 2007



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Barbera d'Asti Superiore Nizza Vigna delle Rose 2004, Franco Mondo (Italy)

Barbera d'Asti Superiore Nizza Vigna delle Rose 2004

Franco Mondo (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbera d'Asti (Piedmont) Barbera d'Asti Superiore Nizza Vigna delle Rose shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of vanilla, tobacco, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry and plum. This barbera ages for few months in barrique.

Alcohol: 14.5%

Stuffed pasta with mushrooms, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2008



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Barbera d'Asti Superiore Nizza Vigna delle Rose 2007, Franco Mondo (Italy)

Barbera d'Asti Superiore Nizza Vigna delle Rose 2007

Franco Mondo (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Asti (Piedmont) Barbera d'Asti Superiore Nizza Vigna delle Rose shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, vanilla, tobacco, cocoa, pink pepper, mace and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and blueberry. Barbera d'Asti Superiore Nizza Vigna delle Rose ages for 18 months in barrique.

Alcohol: 14.5%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2012



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Barbera d'Asti Superiore Vigna delle Rose 2000, Franco Mondo (Italy)

Barbera d'Asti Superiore Vigna delle Rose 2000

Franco Mondo (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Asti (Piedmont) This Barbera shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals good personality with intense, clean, pleasing and elegant aromas of black cherry, blueberry, plum and violet followed by good aromas of vanilla, licorice, dried rose as well as a hint of menthol. In the mouth has good correspondence to the nose, a slightly tannic attack however well balanced by alcohol, full body and intense flavors. The finish is persistent with good flavors of plum, black cherry and blueberry. A well made wine. This Barbera ages in barrique for some months followed by a short aging in bottle.

Alcohol: 14%

Braised and stewed meat, Roasted meat, Game, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 13, November 2003



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Barbera d'Asti Superiore Vigna delle Rose 2001, Franco Mondo (Italy)

Barbera d'Asti Superiore Vigna delle Rose 2001

Franco Mondo (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbera d'Asti (Piedmont) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and plum followed by aromas of blueberry, licorice, carob, dried violet and hints of vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and blueberry. This Barbera ages for some months in barrique.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 29, April 2005



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Barbera d'Asti Vigna del Salice 2001, Franco Mondo (Italy)

Barbera d'Asti Vigna del Salice 2001

Franco Mondo (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Asti (Piedmont) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose starts with intense, pleasing and elegant aromas characterized by fruits such as black cherry, blueberry, blackberry and plum followed by pleasing hints of violet and licorice. In the mouth has good correspondence to the nose, a slightly tannic attack however balanced by alcohol, good body and intense flavors. The finish is persistent with pleasing flavors of plum, black cherry and blueberry. This Barbera ages for 7-8 months in steel tanks followed by 6 months in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Braised meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

October 2003



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Barbera d'Asti Vigna del Salice 2003, Franco Mondo (Italy)

Barbera d'Asti Vigna del Salice 2003

Franco Mondo (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Asti (Piedmont) This Barbera shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. Barbera d'Asti Vigna del Salice ages for 7-8 months in steel tanks followed by an aging of 6 months in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Braised meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 51, April 2007



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Barbera d'Asti Vigna del Salice 2004, Franco Mondo (Italy)

Barbera d'Asti Vigna del Salice 2004

Franco Mondo (Italy)

Barbera d'Asti (Lombardy)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbera d'Asti (Lombardy) Barbera d'Asti Vigna del Salice shows intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry and plum followed by aromas of violet, blueberry, strawberry, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and blueberry. Barbera d'Asti Vigna del Salice ages for 8 months in steel tanks followed by at least 6 months of aging in bottle.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2008



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Barbera d'Asti Vigna del Salice 2009, Franco Mondo (Italy)

Barbera d'Asti Vigna del Salice 2009

Franco Mondo (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbera d'Asti (Piedmont) Barbera d'Asti Vigna del Salice shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, strawberry and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. Barbera d'Asti Vigna del Salice ages for 6 months in cask followed by at least 6 months of aging in bottle.

Alcohol: 14.5%

Stewed meat with mushrooms, Stuffed pasta, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2012



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Barbera d'Asti Vigna del Salice 2010, Franco Mondo (Italy)

Barbera d'Asti Vigna del Salice 2010

Franco Mondo (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbera d'Asti (Piedmont) Barbera d'Asti Vigna del Salice shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, vanilla, cocoa and tobacco. The mouth has good correspondence to the nose, a slightly crisp and properly tannic attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and blueberry. Barbera d'Asti Vigna del Salice ages for 6 months in cask followed by 6 months of aging in bottle.

Alcohol: 14%

Stewed meat with mushrooms, Stuffed pasta, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2012



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Barbera d'Asti Vigna del Salice 2014, Franco Mondo (Italy)

Barbera d'Asti Vigna del Salice 2014

Franco Mondo (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbera d'Asti (Piedmont)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and raspberry followed by aromas of violet, strawberry, vanilla, tobacco and cocoa.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

8 months in cask, 6 months in bottle.


Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2018



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Monferrato Bianco Di.Vino 2010, Franco Mondo (Italy)

Monferrato Bianco Di.Vino 2010

Franco Mondo (Italy)

Monferrato (Piedmont)
Cortese, Favorita, Chardonnay
White Wine White Wine Score:

Monferrato (Piedmont) Monferrato Bianco Di.Vino shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, peach and apple followed by aromas of hawthorn, medlar and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, peach and apple. A small part of Monferrato Bianco Di.Vino ferments in cask.

Alcohol: 13.5%

Fish and vegetable appetizers, Fried fish, Risotto with fish

Suggested glass Bodied and Mature White Wines 10 °C
(50 °F)
(Bodied and Mature White Wines)

February 2012



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Monferrato Bianco Di.Vino 2015, Franco Mondo (Italy)

Monferrato Bianco Di.Vino 2015

Franco Mondo (Italy)

Monferrato (Piedmont)
Cortese, Favorita, Chardonnay
White Wine White Wine Score: Wine That Excels in Its Category

Monferrato (Piedmont)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, pear and peach followed by aromas of citrus fruits, banana, hawthorn, plum and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, peach and plum.

A small part of this wine ferments in barrique.


Alcohol: 13.5%

Fish and vegetable appetizers, Fried fish, Risotto with fish, Sauteed white meat

Suggested glass Bodied and Mature White Wines 10 °C
(50 °F)
(Bodied and Mature White Wines)

February 2018



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Monferrato Dolcetto Trevigne 2004, Franco Mondo (Italy)

Monferrato Dolcetto Trevigne 2004

Franco Mondo (Italy)

Monferrato (Piedmont)
Dolcetto
Red Wine Red Wine Score: Wine That Excels in Its Category

Monferrato (Piedmont) The wine shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and raspberry followed by aromas of strawberry, pomegranate, cyclamen, blueberry and violet. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, good tannins. The finish is pretty persistent with flavors of black cherry, raspberry and blueberry.

Alcohol: 12.5%

Cold cuts, Stuffed pasta, Sauteed meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

March 2005



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Monferrato Dolcetto Trevigne 2006, Franco Mondo (Italy)

Monferrato Dolcetto Trevigne 2006

Franco Mondo (Italy)

Monferrato (Piedmont)
Dolcetto
Red Wine Red Wine Score:

Monferrato (Piedmont) The wine shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, blueberry and raspberry followed by aromas of plum, cyclamen and violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and blueberry.

Alcohol: 12.5%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

March 2007



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Monferrato Dolcetto Trevigne 2007, Franco Mondo (Italy)

Monferrato Dolcetto Trevigne 2007

Franco Mondo (Italy)

Monferrato (Piedmont)
Dolcetto
Red Wine Red Wine Score:

Monferrato (Piedmont) Monferrato Dolcetto Trevigne shows a brilliant ruby red color and nuances of purple red, moderate transparent. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, raspberry and plum followed by aromas of strawberry, cyclamen and blueberry. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and raspberry.

Alcohol: 12.5%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

April 2008



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Monferrato Rosso Di.Vino 2009, Franco Mondo (Italy)

Monferrato Rosso Di.Vino 2009

Franco Mondo (Italy)

Monferrato (Piedmont)
Barbera (70%), Cabernet Sauvignon (30%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Monferrato (Piedmont) Monferrato Rosso Di.Vino shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and black currant followed by aromas of blueberry, violet, pink pepper and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and black currant. Monferrato Rosso Di.Vino is made from late harvest grapes and ages for 6 months in cask.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2012



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Monferrato Rosso Di.Vino 2014, Franco Mondo (Italy)

Monferrato Rosso Di.Vino 2014

Franco Mondo (Italy)

Monferrato (Piedmont)
Barbera (70%), Cabernet Sauvignon (30%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Monferrato (Piedmont)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and black currant followed by aromas of violet, blueberry, menthol and hints of vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, plum and black currant.

6 months in barrique.


Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2018



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Moscato d'Asti 2011, Franco Mondo (Italy)

Moscato d'Asti 2011

Franco Mondo (Italy)

Asti or Moscato d'Asti (Piedmont)
Moscato Bianco
Sparkling Wine Sparkling Wine Score:

Asti or Moscato d'Asti (Piedmont) This Moscato d'Asti shows a pale greenish yellow color and nuances of greenish yellow, crystalline. The nose denotes intense, clean and pleasing aromas that start with hints of grape, peach and white rose followed by aromas of pear, lychee and sage. The mouth has good correspondence to the nose, a sweet and crisp attack, however balanced by alcohol, light body, pleasing effervescence. The finish is persistent with flavors of grape, peach and lychee. This Moscato d'Asti ferments in closed tank.

Alcohol: 5.5%

Cream desserts, Semifreddo

Suggested glass Aromatic Sweet Sparkling Wines 10 °C
(50 °F)
(Aromatic Sweet Sparkling Wines)

February 2012



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Piemonte Moscato Passito Sileo 2000, Franco Mondo (Italy)

Piemonte Moscato Passito Sileo 2000

Franco Mondo (Italy)

(Piedmont)
Moscato Bianco
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

(Piedmont) The wine shows a brilliant amber yellow color and nuances of amber yellow, very transparent. The nose reveals intense, clean, pleasing, elegant and refined aromas which start with the characteristic aromatic hint of Muscat grape followed by aromas of fruit and jams such as raisin, dried apricot, candied fruit, fig jam, quince jam, peach jam, orange marmalade, litchi and citrus fruit peel as well as pleasing and clean aromas of vanilla, toffee and lavender. In the mouth has good correspondence to the nose, a round and velvety attack however well balanced, very pleasing sweetness, good body and intense flavors. The finish is persistent with good flavors of raisin, candied fruit, orange marmalade and dried apricot. A well made wine. Sileo ferments in barrique for some months.

Alcohol: 13.5%

Hard and piquant cheese, Fruit tarts, Confectionery

Suggested glass Sweet Wines 12 °C
(53 °F)
(Sweet Wines)

Issue 13, November 2003



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Piemonte Moscato Passito Sileo 2001, Franco Mondo (Italy)

Piemonte Moscato Passito Sileo 2001

Franco Mondo (Italy)

(Piedmont)
Moscato Bianco
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

(Piedmont) This wine shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of raisin and fig jam followed by aromas of candied fruit, apricot jam, quince jam, peach jam, date, almond, lavender, citrus fruits peel, honey, Orange marmalade and vanilla. In the mouth has good correspondence to the nose, a sweet and smooth attack, however well balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of raisin, peach jam, honey and fig jam. A well made wine. Sileo ferments in barrique.

Alcohol: 13.5%

Confectionery, Fruit tarts, Hard and piquant cheese

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

Issue 29, April 2005



Franco Mondo's Wine List    Previous Wine

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Piemonte Moscato Passito Sileo 2003, Franco Mondo (Italy)

Piemonte Moscato Passito Sileo 2003

Franco Mondo (Italy)

(Piedmont)
Moscato Bianco
Sweet Wine Sweet Wine Score:

(Piedmont) This wine shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of raisin, fig jam and candied fruits followed by aromas of dried apricot, quince jam, peach jam, date, lavender, vanilla, honey, citrus fruit peel and almond. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of raisin, fig jam and dried apricot. Piemonte Moscato Passito Sileo ferments and ages in barrique.

Alcohol: 13.5%

Confectionery, Fruit tarts, Hard and piquant cheese

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

April 2008


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