Wine Culture and Information since 2002 - Volume 22
×
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
DiWineTaste on Twitter DiWineTaste on Instagram DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 
☰ Menu



Bruno Verdi

Lombardy (Italy)


Wines Reviewed: 3
Average Score: ✧✧✧✧

Oltrepò Pavese Barbera Campo del Marrone 2019 Oltrepò Pavese Barbera Campo del Marrone 2019
Oltrepò Pavese Metodo Classico Dosaggio Zero Vergomberra 2017 Oltrepò Pavese Metodo Classico Dosaggio Zero Vergomberra 2017
Oltrepò Pavese Rosso Riserva Cavariola 2018 Oltrepò Pavese Rosso Riserva Cavariola 2018



List of Producers (B)





Bruno Verdi's Wine List    Next Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Oltrepò Pavese Barbera Campo del Marrone 2019, Bruno Verdi (Italy)

Oltrepò Pavese Barbera Campo del Marrone 2019

Bruno Verdi (Italy)

Oltrepò Pavese (Lombardy)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Oltrepò Pavese (Lombardy)
Deep ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of blackberry, raspberry, blueberry, chocolate, tobacco, clove, leather, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and blackberry.

18 months in cask.


Alcohol: 15%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2022



Bruno Verdi's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Oltrepò Pavese Metodo Classico Dosaggio Zero Vergomberra 2017, Bruno Verdi (Italy)

Oltrepò Pavese Metodo Classico Dosaggio Zero Vergomberra 2017

Bruno Verdi (Italy)

Oltrepò Pavese Metodo Classico (Lombardy)
Pinot Nero (85%), Chardonnay (15%)
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Oltrepò Pavese Metodo Classico (Lombardy)
Brilliant straw yellow and nuances of golden yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, plum and bread crust followed by aromas of hawthorn, acacia, grapefruit, pear, bergamot, banana, cocoa butter, praline, linden, honey and almond.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and grapefruit.

The base wine ages for 6 months in barrique. Refermented in bottle and aged on its lees for 40 months.


Alcohol: 13%

Pasta with mushrooms, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

March 2022



Bruno Verdi's Wine List    Previous Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Oltrepò Pavese Rosso Riserva Cavariola 2018, Bruno Verdi (Italy)

Oltrepò Pavese Rosso Riserva Cavariola 2018

Bruno Verdi (Italy)

Oltrepò Pavese (Lombardy)
Croatina (55%), Barbera (25%), Uva Rara (10%), Ughetta di Canneto (10%)
Red Wine Red Wine Score: ✧✧✧✧

Oltrepò Pavese (Lombardy)
Deep ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, raspberry, cocoa, tobacco, cinnamon, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

20 months in barrique, 8 months in cement tanks, at least 10 months in bottle.


Alcohol: 15.5%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2022


List of Producers (B)








DiWineTaste Polls
What kind of wine do you like having in May?


Result   Other Polls

 Share this poll   
How do you consider your knowledge about wine?


Result   Other Polls

 Share this poll   
How do you choose a wine for a food?


Result   Other Polls

 Share this poll   


☰ Menu

Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste Follow DiWineTaste on Twitter Segui DiWineTaste su Instagram

Download DiWineTaste
Copyright © 2002-2024 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.