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Rebollini

Lombardy (Italy)


Wines Reviewed: 4
Average Score: ✧✧✧✧

Oltrepo Pavese Metodo Classico Brut Nature 2017 Oltrepo Pavese Metodo Classico Brut Nature 2017
Oltrepo Pavese Metodo Classico Brut Rosé Cruasè 2018 Oltrepo Pavese Metodo Classico Brut Rosé Cruasè 2018
Oltrepo Pavese Superiore Riesling Renio 2021 Oltrepo Pavese Superiore Riesling Renio 2021
Pinot Nero dell'Oltrepo Pavese Riserva Re.Noir 2018 Pinot Nero dell'Oltrepo Pavese Riserva Re.Noir 2018



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  Oltrepo Pavese Metodo Classico Brut Nature 2017, Rebollini (Italy)

Oltrepo Pavese Metodo Classico Brut Nature 2017

Rebollini (Italy)

Oltrepò Pavese Metodo Classico (Lombardy)
Pinot Nero (95%), Chardonnay (5%)
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Oltrepò Pavese Metodo Classico (Lombardy)
Brilliant straw yellow and nuances of straw yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of apple, plum and bread crust followed by aromas of hawthorn, chamomile, broom, pear, pineapple, citrus fruits, honey and hazelnut.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and hazelnut.

Refermented in bottle and aged on its lees for 36 months.


Alcohol: 12.5%

Pasta with fish and mushrooms, Stewed fish with mushrooms, Sauteed white meat, Mushroom soups, Fried fish

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

December 2023



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  Oltrepo Pavese Metodo Classico Brut Rosé Cruasè 2018, Rebollini (Italy)

Oltrepo Pavese Metodo Classico Brut Rosé Cruasè 2018

Rebollini (Italy)

Oltrepò Pavese Metodo Classico (Lombardy)
Pinot Nero
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

Oltrepò Pavese Metodo Classico (Lombardy)
Brilliant cherry pink and nuances of cherry pink, transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and bread crust followed by aromas of dog rose, cyclamen, pink grapefruit, raspberry, strawberry, blueberry, apple and hazelnut.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and pink grapefruit.

Refermented in bottle and aged on its lees for 36 months.


Alcohol: 12.5%

Pasta with fish, Roasted white meat, Roasted fish, Stewed fish, Mushroom soups, Legume soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

December 2023



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  Oltrepo Pavese Superiore Riesling Renio 2021, Rebollini (Italy)

Oltrepo Pavese Superiore Riesling Renio 2021

Rebollini (Italy)

Oltrepò Pavese (Lombardy)
Riesling
White Wine White Wine Score: ✧✧✧✧

Oltrepò Pavese (Lombardy)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, peach and plum followed by aromas of broom, hawthorn, flint, citron, pear, pineapple, grapefruit, mango and hazelnut.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, peach and citron.

Aged in steel tanks.


Alcohol: 12.5%

Pasta with fish and mushrooms, Stewed white meat, Stewed fish with mushrooms, Vegetable flans, Dairy products

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

December 2023



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  Pinot Nero dell'Oltrepo Pavese Riserva Re.Noir 2018, Rebollini (Italy)

Pinot Nero dell'Oltrepo Pavese Riserva Re.Noir 2018

Rebollini (Italy)

Pinot Nero dell’Oltrepò Pavese (Lombardy)
Pinot Nero
Red Wine Red Wine Score: ✧✧✧✧

Pinot Nero dell’Oltrepò Pavese (Lombardy)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, raspberry and dried rose followed by aromas of cyclamen, strawberry, pomegranate, blueberry, plum, chocolate, cinnamon, tobacco, leather, face powder, vanilla and menthol.

Properly tannic attack and however balance by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, raspberry and strawberry.

12 months in barrique.


Alcohol: 13.5%

Stuffed pasta with meat and mushrooms, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2023


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