Barolo La Foia 2005
Barolo (Piedmont)
Barolo La Foia shows a brilliant ruby red color and nuances of garnet red,
moderate transparency. The nose denotes intense, clean, pleasing and
refined aromas which start with hints of cherry, raspberry and violet
followed by aromas of strawberry, plum, rose, vanilla, cinnamon, chocolate,
tobacco and pink pepper. The mouth has good correspondence to the nose, a
tannic attack and however balanced by alcohol, full body, intense flavors,
pleasing crispness. The finish is persistent with flavors of cherry,
raspberry and plum. Barolo La Foia ages for 4 years of which at least 2 in
cask. |
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Alcohol: 14.5%
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Roasted meat, Stewed and braised meat with mushrooms, Hard cheese
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Suggested glass  |
18 °C
(64 °F) |
| (Full Bodied and Very Mature Red Wines) |
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| August 2010 |
| Other Vintages |
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DiWineTaste |
Readers |
| 2004 |
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September 2009 |
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| 2005 |
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August 2010 |
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| 2006 |
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May 2011 |
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| 2007 |
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April 2012 |
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| 2008 |
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September 2013 |
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| 2009 |
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January 2015 |
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| 2010 |
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January 2015 |
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Nebbiolo
Red Wine