Barolo La Foia 2009
Barolo (Piedmont)
 Brilliant ruby red and nuances of garnet red, moderate transparency.
 Intense, clean, pleasing and refined, starts with hints of plum, cherry and dried violet followed by aromas of raspberry, chocolate, tobacco, cinnamon, mace, vanilla and menthol.
 Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.
 Persistent finish with flavors of plum, cherry and plum.
 2 years in cask.
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Alcohol: 14.5%
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Game, Roasted meat, Stewed and braised meat, Hard cheese
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Suggested glass  |
18 °C
(64 °F) |
| (Full Bodied and Very Mature Red Wines) |
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| January 2015 |
| Other Vintages |
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DiWineTaste |
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| 2004 |
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September 2009 |
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August 2010 |
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April 2012 |
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September 2013 |
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| 2009 |
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January 2015 |
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| 2010 |
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January 2015 |
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Nebbiolo
Red Wine