Barolo La Foia 2010
Barolo (Piedmont)
![](/images/g_appearance.png) Brilliant ruby red and nuances of garnet red, moderate transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of raspberry, strawberry, vanilla, chocolate, cinnamon, tobacco, mace and menthol.
![](/images/g_taste.png) Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
![](/images/g_finish.png) Persistent finish with flavors of cherry, plum and raspberry.
![](/images/g_aging.png) 2 years in cask.
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Alcohol: 14%
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Game, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese
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Suggested glass ![Full Bodied and Very Mature Red Wines](/images/glasses/g08.gif) |
18 °C (64 °F) |
(Full Bodied and Very Mature Red Wines) |
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January 2015 |
Other Vintages |
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Readers |
2004 |
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September 2009 |
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2005 |
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August 2010 |
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2006 |
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May 2011 |
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2007 |
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April 2012 |
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2008 |
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September 2013 |
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2009 |
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January 2015 |
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2010 |
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January 2015 |
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