Barolo La Foia 2010
Barolo (Piedmont)
 Brilliant ruby red and nuances of garnet red, moderate transparency.
 Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of raspberry, strawberry, vanilla, chocolate, cinnamon, tobacco, mace and menthol.
 Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
 Persistent finish with flavors of cherry, plum and raspberry.
 2 years in cask.
|
|
|
Alcohol: 14%
|
|
Game, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese
|
|
Suggested glass  |
18 °C
(64 °F) |
| (Full Bodied and Very Mature Red Wines) |
|
| January 2015 |
| Other Vintages |
| |
DiWineTaste |
Readers |
| 2004 |
✧✧✧✧ |
September 2009 |
✧✧✧✧ |
| 2005 |
✧✧✧✧ |
August 2010 |
-- |
| 2006 |
✧✧✧✧ |
May 2011 |
-- |
| 2007 |
✧✧✧✧ |
April 2012 |
-- |
| 2008 |
✧✧✧✧ |
September 2013 |
-- |
| 2009 |
✧✧✧✧ |
January 2015 |
-- |
| 2010 |
✧✧✧✧ |
January 2015 |
-- |
|
DiWineTaste on Instagram 
DiWineTaste Mobile for Android
DiWineTaste Mobile for iOS
Become a Registered User
Subscribe to the Mailing List
Tell a Friend About DiWineTaste
Download DiWineTaste Card
Write your review for this wine
Share this wine
Vote this wine in Wine Parade
Nebbiolo
Red Wine