Barolo La Foia 2006
Barolo (Piedmont)
Barolo La Foia shows a brilliant ruby red color and nuances of garnet red,
moderate transparency. The nose reveals intense, clean, pleasing and
refined aromas which start with hints of cherry, plum and violet followed
by aromas of raspberry, vanilla, rose, tobacco, cinnamon, pink pepper and
chocolate. The mouth has good correspondence to the nose, a tannic attack
and however balanced by alcohol, full body, intense flavors, pleasing
crispness. The finish is persistent with flavors of cherry, plum and
raspberry. Barolo La Foia ages for 2 years in cask followed by 2 years of
aging in bottle. |
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Alcohol: 14.5%
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Roasted meat, Stewed and braised meat with mushrooms, Hard cheese
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Suggested glass  |
18 °C (64 °F) |
(Full Bodied and Very Mature Red Wines) |
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May 2011 |
Other Vintages |
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DiWineTaste |
Readers |
2004 |
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September 2009 |
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2005 |
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August 2010 |
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2006 |
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May 2011 |
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2007 |
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April 2012 |
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2008 |
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September 2013 |
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2009 |
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January 2015 |
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2010 |
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January 2015 |
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