Bocca di Rosa 2010

Tabarrini (Italy)

(Umbria)

Sagrantino
Rose Wine	Score: ✧✧✧

Bocca di Rosa shows a brilliant onion skin pink color and nuances of pale pink, transparent. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, raspberry and blackberry followed by aromas of blueberry, cyclamen and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, blackberry and raspberry. Bocca di Rosa ages in steel tanks for 3 months followed by 3 months of aging in bottle.

Alcohol: 15.2%

Fish soups, Roasted fish, Stuffed pasta, Roasted white meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

November 2011

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Other Vintages
	DiWineTaste		Readers
2008	✧✧✧	December 2009	--
2009	✧✧✧	September 2010	--
2010	✧✧✧	November 2011	--
2011	✧✧✧	November 2012	--
2012	✧✧✧	April 2014	--
2013	✧✧✧✭	March 2015	--
2015	✧✧✧✭	December 2016	--
2018	✧✧✧✭	September 2019	--

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