Barbera d'Alba La Foia 2012
Barbera d'Alba (Piedmont)
 Intense ruby red color and nuances of ruby red, moderate transparency.
 Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and violet followed by aromas of blueberry, blackberry, plum and vanilla.
 Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
 Persistent finish with flavors of cherry, raspberry and plum.
 6 months in barrique.
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Alcohol: 14%
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Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms
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Suggested glass  |
18 °C
(64 °F) |
| (Bodied or Mature Red Wines) |
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| January 2015 |
| Other Vintages |
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DiWineTaste |
Readers |
| 2007 |
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September 2009 |
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| 2008 |
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July 2010 |
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| 2009 |
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May 2011 |
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| 2010 |
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April 2012 |
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| 2011 |
✧✧✧✭ |
September 2013 |
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| 2012 |
✧✧✧✭ |
January 2015 |
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Barbera
Red Wine