Cavalcaonte 2013
(Emilia-Romagna)
 Intense ruby red and nuances of purple red, little transparency.
 Intense, clean, pleasing and refined, starts with hints of cherry, plum and blueberry followed by aromas of violet, blackberry, raspberry and cyclamen.
 Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.
 Persistent finish with flavors of cherry, plum and raspberry.
 Aged in steel tanks.
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Alcohol: 13.5%
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Pasta with meat and mushrooms, Broiled meat and barbecue, Hard cheese
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Suggested glass  |
17 °C (62 °F) |
(Young Red Wines) |
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March 2015 |
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Issue 21, Summer 2004 |
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