Wine Culture and Information - Volume 17
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Montefalco Rosso 2002, Adanti (Italy)

Montefalco Rosso 2002

Adanti (Italy)

Montefalco (Umbria)
Sangiovese (65%), Sagrantino (15%), Barbera (10%), Merlot (5%), Cabernet Sauvignon (5%)
Red Wine Red Wine Score:

Montefalco (Umbria) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, violet and plum followed by aromas of blueberry, vanilla, licorice and hints of menthol. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing smoothness, however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and blueberry. This Montefalco Rosso ages for 12 months in cask.

Alcohol: 13%

Sauteed meat with mushrooms, Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 31, June 2005


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  DiWineTaste Readers
2002        Issue 31, June 2005       --    
2004        November 2006       --    
2005        October 2008       --    
2006        March 2010       --    
2007        March 2011       --    
2008        March 2013       --    
2009        July 2014       --    

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