Barbera d'Alba 2006
Barbera d'Alba (Piedmont)
This Barbera d'Alba shows an intense ruby red color and nuances of ruby
red, little transparency. The nose denotes intense, clean, pleasing and
refined aromas which start with hints of cherry, plum and violet followed
by aromas of blueberry, vanilla, blackberry, tobacco, chocolate, mace and
menthol. The mouth has good correspondence to the nose, a tannic attack and
however balanced by alcohol, good body, intense flavors, pleasing
crispness. The finish is persistent with flavors of cherry, plum and
blueberry. This Barbera d'Alba ages for 12 months in cask followed by 2
months of aging in bottle. |
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Alcohol: 14%
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Cold cuts, Roasted meat, Stewed meat with mushrooms
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Suggested glass  |
18 °C
(64 °F) |
| (Bodied or Mature Red Wines) |
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| February 2010 |
| Other Vintages |
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DiWineTaste |
Readers |
| 2005 |
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November 2008 |
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| 2006 |
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February 2010 |
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| 2007 |
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January 2011 |
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| 2008 |
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December 2011 |
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| 2009 |
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March 2013 |
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| 2011 |
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May 2014 |
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| 2013 |
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May 2015 |
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Barbera
Red Wine