Barbera d'Alba 2013
Barbera d'Alba (Piedmont)
 Intense ruby red and nuances of ruby red, little transparency.
 Intense, clean, pleasing and refined, start with hints of cherry, plum and blueberry followed by aromas of raspberry, violet, vanilla, blackberry, chocolate, pink pepper and menthol.
 Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
 Persistent finish with flavors of cherry, plum and blueberry.
 12 months in cask.
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Alcohol: 14.5%
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Stuffed pasta, Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms
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Suggested glass  |
18 °C
(64 °F) |
| (Bodied or Mature Red Wines) |
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| May 2015 |
| Other Vintages |
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DiWineTaste |
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| 2005 |
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May 2015 |
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Barbera
Red Wine