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La Stipula Brut Rosé Metodo Classico 2004, Cantine del Notaio (Italy)

La Stipula Brut Rosé Metodo Classico 2004

Cantine del Notaio (Italy)

(Basilicata)
Aglianico
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

(Basilicata) La Stipula shows an intense cherry pink color and nuances of cherry pink, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, strawberry and raspberry followed by aromas of cyclamen, yeast, blackberry and plum. The mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, strawberry and raspberry. The base wine used for the production of La Stipula ages for 7 months in barrique followed by 18 months of refermentation in bottle.

Alcohol: 13%

Stuffed pasta, Roasted fish, Roasted white meat, Fish soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

November 2007


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2004        November 2007       --    
2006        March 2010       --    
2008        January 2011       --    
2009        November 2012       --    
2011        April 2017       --    
2012        November 2017       --    
2013        November 2017       --    
2014        November 2019       --    

Other Cantine del Notaio's wines 


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