La Stipula Rosé Brut Metodo Classico 2004
(Basilicata)
Aglianico
|
 Sparkling Wine |
Score: ✧✧✧✭ |
La Stipula shows an intense cherry pink color and nuances of cherry pink,
very transparent, fine and persistent perlage. The nose denotes intense,
clean, pleasing and refined aromas that start with hints of cherry,
strawberry and raspberry followed by aromas of cyclamen, yeast, blackberry
and plum. The mouth has good correspondence to the nose, a crisp and
effervescent attack, however balanced by alcohol, good body, intense
flavors. The finish is persistent with flavors of cherry, strawberry and
raspberry. The base wine used for the production of La Stipula ages for 7
months in barrique followed by 18 months of refermentation in bottle. |
|
|
Alcohol: 13%
|
|
Stuffed pasta, Roasted fish, Roasted white meat, Fish soups
|
|
Suggested glass  |
10 °C
(50 °F) |
| (Mature and Vintage Classic Method Sparkling Wines) |
|
| November 2007 |
| Other Vintages |
| |
DiWineTaste |
Readers |
| 2004 |
✧✧✧✭ |
November 2007 |
-- |
| 2006 |
✧✧✧✭ |
March 2010 |
-- |
| 2008 |
✧✧✧✭ |
January 2011 |
-- |
| 2009 |
✧✧✧✧ |
November 2012 |
-- |
| 2011 |
✧✧✧✧ |
April 2017 |
-- |
| 2012 |
✧✧✧✧ |
November 2017 |
-- |
| 2013 |
✧✧✧✧ |
November 2017 |
-- |
| 2014 |
✧✧✧✧ |
November 2019 |
-- |
| 2015 |
✧✧✧✧ |
January 2021 |
-- |
|
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