La Stipula Rosé Brut Metodo Classico 2009

Cantine del Notaio (Italy)

Aglianico
Sparkling Wine	Score: ✧✧✧✧

La Stipula Brut Rosé Metodo Classico shows a brilliant onion skin pink and nuances of onion pink skin, transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and bread crust followed by aromas of raspberry, blueberry, blackberry, yeast, strawberry, cyclamen and hints of vanilla. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, raspberry and plum. La Stipula Brut Rosé Metodo Classico referments in bottle on its lees for 18 months.
Alcohol: 13%
Stuffed pasta, Roasted fish, Roasted white meat, Fish soups
Suggested glass	10 °C (50 °F)
(Mature and Vintage Classic Method Sparkling Wines)
November 2012