L'Atto 2010
(Basilicata)
Aglianico
|
Red Wine |
Score: ✧✧✧✭ |
L'Atto shows a brilliant ruby red color and nuances of ruby red, moderate
transparency. The nose denotes intense, clean, pleasing and refined aromas
which start with hints of blackberry, plum and black cherry followed by
aromas of violet, blueberry, raspberry, carob and hints of vanilla. The
mouth has good correspondence to the nose, a properly tannic attack and
however balanced by alcohol, good body, intense flavors, agreeable. The
finish is persistent with flavors of blackberry, plum and black cherry.
L'Atto ages for 12 months in cask. |
|
Alcohol: 14%
|
|
Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese
|
|
Suggested glass  |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
|
November 2012 |
Other Vintages |
|
DiWineTaste |
Readers |
2006 |
✧✧✧✭ |
November 2008 |
-- |
2007 |
✧✧✧✭ |
March 2010 |
-- |
2008 |
✧✧✧✭ |
January 2011 |
-- |
2009 |
✧✧✧✭ |
December 2011 |
-- |
2010 |
✧✧✧✭ |
November 2012 |
-- |
2011 |
✧✧✧✭ |
April 2014 |
-- |
2014 |
✧✧✧✭ |
November 2016 |
-- |
2015 |
✧✧✧✭ |
November 2017 |
-- |
2018 |
✧✧✧✭ |
November 2019 |
-- |
2019 |
✧✧✧✭ |
January 2021 |
-- |
2021 |
✧✧✧✭ |
July 2022 |
-- |
2022 |
✧✧✧✭ |
January 2024 |
-- |
|