Maremma Toscana Rosso Mandriolo 2011
Maremma Toscana (Tuscany)
Sangiovese (80%), Cabernet Sauvignon, Merlot, Syrah, Petit Verdot (20%)
|
Red Wine |
Score: ✧✧✧ |
Mandriolo shows a brilliant ruby red color and nuances of ruby red,
moderate transparency. The nose denotes intense, clean and pleasing aromas
which start with hints of cherry, raspberry and rose followed by aromas of
plum, violet and blueberry. The mouth has good correspondence to the nose,
a properly tannic attack and however balanced by alcohol, good body,
intense flavors, pleasing crispness. The finish is persistent with flavors
of cherry, raspberry and blueberry. Mandriolo ages in steel and cement
tanks. |
|
Alcohol: 14%
|
|
Meat appetizers, Legume soups, Pasta with meat and mushrooms
|
|
Suggested glass |
17 °C (62 °F) |
(Young Red Wines) |
|
May 2013 |
Other Vintages |
|
DiWineTaste |
Readers |
2011 |
✧✧✧ |
May 2013 |
-- |
2012 |
✧✧✧ |
November 2013 |
-- |
2013 |
✧✧✧ |
June 2014 |
-- |
2014 |
✧✧✭ |
May 2015 |
-- |
2015 |
✧✧✧ |
May 2016 |
-- |
2016 |
✧✧✧ |
June 2017 |
-- |
2017 |
✧✧✧❂ |
January 2019 |
-- |
2018 |
✧✧✧❂ |
December 2019 |
-- |
2019 |
✧✧✧❂ |
January 2021 |
-- |
2022 |
✧✧✧❂ |
June 2023 |
-- |
|