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  Batàr 2009, Querciabella (Italy)
 Best Wine of October 2012 

Batàr 2009

Querciabella (Italy)

(Tuscany)
Chardonnay (50%), Pinot Bianco (50%)
White Wine White Wine Score: ✧✧✧✧✧

(Tuscany) Batàr shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of apple, plum and hazelnuts followed by aromas of pear, banana, bergamot, honey, vanilla, grapefruit, peach, broom, hawthorn and mineral. The mouth has excellent correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of banana, hazelnut and grapefruit. Batàr ferments and ages in barrique for 9 months.

Alcohol: 13.5%

Roasted fish, stuffed pasta with mushrooms, Roasted white meat, Stewed white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

October 2012


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2000   ✧✧✧✧     January 2004       --    
2001   ✧✧✧✧     Issue 16, February 2004       --    
2008   ✧✧✧✧     June 2011     ✧✧✧✧✧  
2009   ✧✧✧✧✧     October 2012       --    
2010   ✧✧✧✧✧     October 2012       --    
2011   ✧✧✧✧✧     January 2014       --    
2012   ✧✧✧✧✧     February 2015       --    
2013   ✧✧✧✧✧     December 2015       --    
2014   ✧✧✧✧✧     June 2017       --    
2015   ✧✧✧✧✧     September 2018       --    

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