Batàr 2000
(Tuscany)
Chardonnay (65%), Pinot Bianco (35%)
|
 White Wine |
Score: ✧✧✧✧✭ |
The wine shows an intense straw yellow color and nuances of straw yellow, very
transparent. The nose reveals good personality with intense, clean, pleasing,
elegant and refined aromas which start with hints of pineapple, toasted wood
and banana followed by good and intense aromas of hawthorn, coffee, broom,
litchi, apple, honey, plum, vanilla and pleasing mineral hints. In the mouth
has very good correspondence to the nose, a crisp and pleasingly round attack,
well balanced by alcohol, good body, intense flavors, very agreeable. The
finish is persistent with good and intense flavors of banana, litchi and plum.
A well made wine. Batàr ages for 10 months in barrique and for at least 10
months in bottle.
|
|
|
Alcohol: 13.5%
|
|
Roasted fish, Stuffed pasta, Roasted white meat, Spiced fish
|
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Suggested glass  |
12 °C
(53 °F) |
| (Bodied and Mature White Wines) |
|
| January 2004 |
| Other Vintages |
| |
DiWineTaste |
Readers |
| 2000 |
✧✧✧✧✭ |
January 2004 |
-- |
| 2001 |
✧✧✧✧✭ |
Issue 16, February 2004 |
-- |
| 2008 |
✧✧✧✧✭ |
June 2011 |
✧✧✧✧✧ |
| 2009 |
✧✧✧✧✧ |
October 2012 |
-- |
| 2010 |
✧✧✧✧✧ |
October 2012 |
-- |
| 2011 |
✧✧✧✧✧ |
January 2014 |
-- |
| 2012 |
✧✧✧✧✧ |
February 2015 |
-- |
| 2013 |
✧✧✧✧✧ |
December 2015 |
-- |
| 2014 |
✧✧✧✧✧ |
June 2017 |
-- |
| 2015 |
✧✧✧✧✧ |
September 2018 |
-- |
|
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