Season 2016/2017 of DiWineTaste events - the sixteenth - ended with the wines of the renowned Moris Farms winery, one of the main protagonists of the wine scene in Tuscan's Maremma.
The sixteenth season of DiWineTaste events ended with the excellent Avvoltore 2012 - DiWineTaste five diamonds - the last wine tasted in this month's event ending this successful season which had guests great wineries and wines. To the event dedicated to Moris Farms' wines took part Mr. Giulio Parentini - chief executive officer and owner of the winery - who accounted the history of his winery and how their wines are made, among the most prestigious expressions of this territory.
The event started with Vermentino 2016 - to which is added a small part of Viognier grape and totally vinified in stainless steel vats - a wine of remarkable agreeableness and in which the two grapes perfectly support each other with crispness and body. The only white wine of the evening, this Vermentino has certainly been a wine expressing - among the many things - the productive style and philosophy of the winery of Massa Marittima supported by the work of wine maker Attilio Pagli.
The evening continued with Morellino di Scansano 2015, an interpretation of immediate agreeableness from Sangiovese and a small part of Merlot and Syrah grapes, vinified in stainless steel vats, gives a wine of gentle elegant and an excellent versatility in the pairing at the table.
The third wine of the event - Monteregio di Massa Marittima Rosso Barbaspinosa 2013 - brought to the glasses the interesting expression and potentials of what probably is the most interesting appellation of Tuscan's Maremma territory. Fruits of the union between Sangiovese and Cabernet Sauvignon - aged for twelve years in barrique - Barbaspinosa is a wine of remarkable interest and capable of expressing a very good balance between roundness and crispness, as well as a good structure.
The evening - therefore season 2016/2017 of DiWineTaste events - ended with the sumptuous beauty of Avvoltore 2012, the renowned red wines belonging to the wine history of Tuscany, one of the main protagonists of the so called "Super Tuscans" wines. Powerful and elegant, Avvoltore expresses the class of Sangiovese and the power of Cabernet Sauvignon and Syrah, in a charming roundness, it has a remarkable persistence with very clean flavors of black cherry, plum and black currant.
The event has been conducted by Antonello Biancalana, accounting to participants the sensorial characteristics of Moris Farms' wines as well as having created the dishes paired to the wines and made by Locanda dei Golosi's kitchen led by Chef Emiliano Buccolini. The next event is scheduled in September 2017 with the beginning of the next and new season of DiWineTaste events of 2017/2018.
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