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Past Events
Spada: Amarone and Valpolicella
Citille di Sopra: Brunello di Montalcino
Siddura: Sardinia and Gallura
Manzone: Barolo and Langhe wines
Menhir: Wines of Salento
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Giovanni Ederle: the vintner of San Mattia and his wines of Valpolicella, Amarone and Recioto
Perugia, Italy
Thursday, November 15th, 2018
After four years, DiWineTaste readers have met again the wines of Giovanni Ederle, vintner in Valpolicella in the outskirts of Verona. New wines that, today, as for reds, belongs to the Valpolicella denomination to which is added Donna Francesca, historical wine of this winery. To the event took part Manuel Sorrentino - marketing and hospitality manager - whom focused on the characteristics of the territory where are cultivated Giovanni Ederle's vineyards, as well as the productive philosophy of the veronese winery. The event starts with the only white of the evening - Donna Francesca 2012, made from Garganega and Chardonnay grapes, aged in cask - expressing, after six years, a full complexity supported by a lively acidity, of full body. The event continued with four red wines, all belonging to Valpolicella denominations and all made from the very same grapes: Corvina, Corvinone and Rondinella. The first red is Valpolicella Superiore 2016, aged for 12 months in cask, conjugating appreciable crispness to a proper roundness, for a result of remarkable agreeableness and versatility at the table. The evening continued with Valpolicella Ripasso Superiore 2016, also in this case aged in cask for 12 months, made with the well known "ripasso" technique, that is a short refermentation of the wine with Amarone pomace. The result is a wine of fuller body and roundness, although keeping the crispness of the grapes used for production. The third wine of the evening has been Amarone della Valpolicella 2013 that, in this vintage, still made use of Croatina, abandoned in the subsequent vintages. Giovanni Ederle's Amarone - thanks to the territory and soil where his vineyards are being cultivated - is characterized by finesse and elegance, however expressing the typical structure and roundness of this wine. The event ended with Recioto della Valpolicella 2016, first vintage of this wine produced by Giovanni Ederle, elegant in its sweetness well balanced by acidity, can also be appreciated for its pleasing roundness joined to a proper astringency. The sensorial tasting of Giovanni Ederle's wines and the creation of the dishes paired to them have been curated, as usual, by Antonello Biancalana, DiWineTaste chief editor.


The five wines of Giovanni Ederle tasted in the course of the event

The five wines of Giovanni Ederle tasted in the course of the event


Manuel Sorrentino in one of his speeches

Manuel Sorrentino in one of his speeches


A moment of the event

A moment of the event



Antonello Biancalana interviewing Manuel Sorrentino (in Italian)
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