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Past Events
Spada: Amarone and Valpolicella
Citille di Sopra: Brunello di Montalcino
Siddura: Sardinia and Gallura
Manzone: Barolo and Langhe wines
Menhir: Wines of Salento
Sant'Andrea: Moscato di Terracina
Moncaro: Verdicchio, Piceno and Conero
Il Conventino di Monteciccardo
Ederle: Valpolicella and Amarone
Castel De Paolis: the great wines of Latium
Endrizzi: the elegance of Trentino wines
Bocale: Sagrantino and Trebbiano Spoletino
Tenuta l'Impostino: Montecucco's Sangiovese
Casavecchia: Barolo and Diano d'Alba
Col d'Orcia: Brunello and Montalcino
Romanelli: Trebbiano Spoletino and Sagrantino
Ricci Curbastro: Magic of Franciacorta
Capannelle: Prestige of Tuscany
Sartarelli: the Magnificence of Verdicchio
Kellerei Kaltern: The Magic of Kalterer See
Moris Farms: Morellino and Avvoltore
Mirabella: the Class of Franciacorta
Merotto: Prestige of Valdobbiadene
Cantine del Notaio: Soul of Vulture
Arnaldo Caprai: Montefalco and Sagrantino
L'Armangia: Piedmont, Nizza and Canelli
Pietramore: Abruzzo hills
Umani Ronchi: Marches and Abruzzo
Planeta: Essence of Sicily
Cobellis: Land of Cilento
Ressia: the Elegance of Barbaresco
Colle Moro: Wines of Abruzzo
Manzone Giovanni: the Great Barolo
Bindella: Noble Sangiovese
Cavit: Excellence of Trentino
Tenute Martini: Barolo and Langhe
Castello Poggiarello: Super Tuscans
Matteo Correggia: Magnificent Roero
Valle dell'Acate: Reds from Sicily
Fattori: Amarone and Soave
San Biagio: Umbrian Monastic Beer
Mossio: Great Wines of Langhe
Ferrari and Tenute Lunelli
Ca' Rossa: Reds and Sangiovese
Tenuta Cocci Grifoni: Offida and Piceno
Antonelli San Marco and Sagrantino
Tenute Silvio Nardi and Brunello
Luigi Maffini: Fiano and Aglianico
Colle Picchioni
Vignavecchia: Chianti Classico
Birra Flea
Ederle: Amarone and Verona Wines
Albea: Wines of Apulia
L'Armangia: Piedmont and Nizza
Castello Banfi
Demarie: Roero and Langhe
Umani Ronchi
Lungarotti's Sagrantino
Altemasi: Trentodoc and Vino Santo
Tenuta Le Velette
Giacomo Fenocchio's Barolo
Fattori's Soave and Amarone
Cantine Barbera
Santa Sofia Amarone
Villa Mongalli's Sagrantino
Cinelli Colombini's Brunello
Cantine del Notaio's Vulture
Lunarossa
Tenuta Cocci Grifoni
Baladin Beer
Ressia: the Barbaresco
Moris Farms
Franco Mondo
Letrari
Romanelli's Sagrantino
Novaia
Altesino
Marco Cecchini
Carbone: Wines of Vulture
Decugnano dei Barbi
European Beers
Endrizzi
Bindella's Nobile
Cascina Garitina
Garofoli
Ricci Curbastro
Tenute Silvio Nardi
Lungarotti
Rocca delle Macie
Cascina I Carpini
Tabarrini: Sagrantino Crus
Birra del Borgo
Roccafiore and Todi wines
Cantele: Salento Wines
Valdipiatta's Nobile
Fattori Giovanni
Ressia's Barbaresco
Arnaldo Caprai
Marco Curto's Barolo
Donatella Cinelli Colombini
Speri
Antonelli San Marco
Masciarelli
Bindella - Vallocaia
Castello delle Regine
Gatta Franciacorta
Panizzi
Umani Ronchi
Mossio
Pianadeicieli
Ceraudo
Fazi Battaglia
Duca di Salaparuta
Franco Todini
Italo Cescon
Colle di San Domenico
Tre Monti
Merotto's Prosecco
Tabarrini's Sagrantino
Erik Banti
Cantine del Notaio
Mario Schiopetto
Champagne Drappier
Erste & Neue
Avignonesi
Florio's Marsala
Leone de Castris
Roberto Scubla
Bertani
Bersi Serlini Franciacorta
Casale del Giglio
A Night with Marsala
Adanti's Sagrantino
Triacca's Nebbiolo
Ca' Rugate's Wines
Castello di Corbara
Castello Banfi's Wines
At the Table with Marsala
Dezi's Wines

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Sartarelli: the Magnificence of Verdicchio dei Castelli di Jesi, from Tralivio to Balciana
Perugia, Italy
Thursday, October 19th, 2017
A unique and special event having just one magnificent protagonist: Verdicchio interpreted by Sartarelli winery of Poggio San Marcello, prestigious representative of wine from the appellation Verdicchio dei Castelli di Jesi. Mr. Patrizio Chiacchiarini and Tommaso Chiacchiarini Sartarelli, owners of Sartarelli winery, have allowed the participants of this event to the the discovery of the territory and Verdicchio, tasted - for this occasion - in five extraordinary interpretations. Sartarelli winery, in fact, has always been committed to the best expression of the great white from Marches, making of Verdicchio the only variety cultivated in their vineyards. The choice of the exclusive commitment to Verdicchio is not the only bold enterprise of the winery of Poggio San Marcello. It should in fact note the vinification is exclusively done in stainless steel tanks and not using any wood barrel. A choice that, thanks to the scrupulous management of vineyards and harvesting times, allows Sartarelli winery to make five different Verdicchio wines, each capable of expressing its remarkable personality and character. The event started with Sartarelli Brut, made with long Charmat method, elegant and immediate interpretation of the sparkling style, capable of perfectly introducing participants to the understanding of Verdicchio. The evening proceeds with Verdicchio dei Castelli di Jesi Classico 2016, with a fuller body than the previous wine, gives to the glass a clean wine in which are perceived the characters of this variety and the typical almond finish. The third wine of the evening has been one of the flagship wines of Sartarelli winery - Verdicchio dei Castelli di Jesi Classico Superiore Tralivio 2015 - expressing a pleasing minerality well fused to the complexity and richness given by times as well as a fuller body and structure. The event proceeds with the wine that, in 1994, have contributed to change the history of Verdicchio, capable of impressing for its greatness, unchanged over the time, as well as magnificent elegance: Verdicchio dei Castelli di Jesi Classico Superiore Balciana 2014. Produced with overripe grapes and partially affected by Botrytis Cinerea, harvested in November, Balciana is a very rich and complex wine, of endless elegance, in which is fully expressed the power of Verdicchio joined to a perfect crispness and roundness, in a crescendo of aromas of impeccable cleanness, a wine that - undoubtedly - represents one of the main and more important productions of our country. The last wine of the evening gives a sweet interpretation of this variety - Verdicchio dei Castelli di Jesi Passito 2015 - well balanced between crispness and sweetness, expressing the typical characters of this variety, in which can be clearly perceived almond. The event dedicated to Sartarelli winery has undoubtedly been a unique and exclusive occasion for the understanding of Verdicchio, while confirming the remarkable versatility of this white variety as well as the excellence characterizing Sartarelly winery, among the main protagonists of the appellation Verdicchio dei Castelli di Jesi. The event has been conducted by Antonello Biancalana - DiWineTaste chief editor - who has also conducted the sensorial tasting of wine as well as having created the dishes paired to Sartarelli's wines.


The five Verdicchio wines of Sartarelli protagonists of the event

The five Verdicchio wines of Sartarelli protagonists of the event


Dr. Tommaso Chiacchiarini Sartarelli - wine maker of this winery - in one of his speeches

Dr. Tommaso Chiacchiarini Sartarelli - wine maker of this winery - in one of his speeches


A moment of the event

A moment of the event


Patrizio Chiacchiarini with his monumental Balciana

Patrizio Chiacchiarini with his monumental Balciana



Antonello Biancalana interviewing Tommaso Chiacchiarini Sartarelli (in Italian)
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