|
Merotto's Prosecco, presented in the unusual role of "meal wine", has fully received the approval and appreciation of the participants who took part to this event. The five Proseccos of Merotto have been "confronted" to the dishes expressly created and presented in enogastronomical matching by Antonello Biancalana, made by Locanda dei Golosi's chefs led by Emiliano Buccolini and Francesco Pelli. To the evening took part - representing Merotto Spumanti winery - Mrs. Maria Luisa Dalla Costa and Mr. Dino Maule who illustrated productive aspects about the Proseccos protagonist of the events. The evening began with Prosecco di Valdobbiadene Brut Bareta, followed by Prosecco Extra Dry Colbelo: a beginning which allowed participants to understand, since the first sips, the quality of wines produced by the winery of Col San Martino. The event continued with three Dry Proseccos - also in this case presented in enogastronomical matching - in a "crescendo" of aromas and finesse. The sequence of "dry wines" began with Prosecco di Valdobbiadene Dry Millesimato Col Molina 2006, followed by the refined Prosecco Superiore di Cartizze which positively impressed the participants of this event. The only wine to be served with a dessert - and which magnificently ended the event - was the excellent Prosecco di Valdobbiadene Dry La Primavera di Barbara 2006, which literally enchanted participants for its class, elegance and finesse of aromas.
|
DiWineTaste on Instagram 
DiWineTaste Mobile for Android
DiWineTaste Mobile for iOS
Become a Registered User
Subscribe to the Mailing List
Tell a Friend About DiWineTaste
Download DiWineTaste Card
Events 
Share this event
